The Independent-Record from Helena, Montana • Page 13

HE HELENA DAILY INDEPENDENT SUNDAY MORNING, JULY 22, 1928 Edited by JANE MACMILLAN nplified Summer Cooking Makes Hit With Family mer days and simple menus I nfortablj together. The fol- raenus are suggested for the laker with or without a maid 'ishes to serve well balanced tractive meals without spend- her time in the kitchen. Sunday cocktail does not sound but one served at a dinner ng ago had simply added which elevated it from the nplace. Its base was the range and grapefruit sections, or color small pieces of red vith the red skin left on and of green pepper (very thin were added, and a melon )Bped off the -whole. chickens (broiler size) may tially cooked the day before 1 on Sun'day by placing them vered roaster on a rack, using ater enough to reach the rack, ting them boil not over fifteen s.

Then it takes but little time them in flour, season and in a skillet. Use plenty of fat or drippings, and after re- the chicken make a brown with flour added to the fat nd for liquid use the broth the chicken the day Or if you prefer a cream save this broth for a chicken ut be sure to use it. the salad slice a large head of lettuce diagonally across, not quarter sections most often nd you will have a flat sur- ion which to put the dressing a Swedish cook of our ac- mce, originated this, hence me. Into the usual French mix about two tablespoons per hash, add not more than aspoons of roquefort cheese and put a tablespoon of this on the flat slice of lettuce. Monday toes left over from Sunday le foundation for the au gratm The butt ends of the aspara- re re-served, and with a few 1 cooked tips make soup either pcheon or a added din- arse.

This is done by cutting ends into small pieces and in boiling water until ten- newing the water if neces- mash through a sieve, away the residue Make the round, individual si and broiled, may take the'place of the chopped meat. It usually takes about three- quarters of an hour to bake potatoes, and if your scalloped tomatoes are put into the oven about 20 minutes before they are done, your oven has been able to do double duty. Thursday. white sauce, thin it asparagus water, add tips cut in pieces, and you nother dish from your Sun- sparagus. ried onions may be prepared er of two ways--sliced and deep fat if you wish them sliced thin, put into a deep pan or skillet with i little Use enough fat etable oil are best) to keep rom burning, but don't make .00 greasy (about three or vel teaspoons to the average an), season and cover tightly first ten or fifteen minutes dng.

This gives the steam a to cook the onions through. the cover, stir often until the color you prefer, usu- ight golden brown, and serve platter with the meat. Be use enough onions, for they of the vegetables largely ed of water, and when you will not have more than amount with which you Tuesday. remainder of our Sunday a gives us the main dish for ly's dinner. Even if you there is not much left on the ,1 carcass, you will be sur- to find the amount ot good you can salvage from the by putting them on to sim- with water, and let- tern cook slowly until the .6 almost ready to fall off.

meat from the bones, thick- broth a little, add any chicken gravy, season, add leces meat, two or three ins of cooked (or canned) a few pieces of the new is cut small. One large or ledlum sized onions cut in may also be used for mixture Into a deep bak- reserving any extra gravy separately, and cover the Ith a soft, short, baking pow- dough dropped from, a on top of the pie. This makes for the one who serves, for ipped biscuit when baked iust enough separated to nicely. the fruit charlotte, line a Imold with sponge cake, or gers, fill the center with of orange and peach and put he refrigerator until dinner Turn out on a serving dish, te with whipped cream and ernes and serve very cold Wednesday's Steak, and one-half pounds of steak, put through the meat- with a little onion, will be i for the Salisbury steak for Season with salt and pepper, one beaten egg and shape iat patties. Pan broil these jttle bacon fat, or drippings range on platter.

Top each ot horseradish sauce, made by two to four tablespoons of to a medium thick gauce. Quarter bananas, butter and lay two pieces over each meat pattie on the sauce. For a formal tenderloin steak, cut into KWSPAPEKfiRCHi Macaroni is so very starchy that potatoes are not necessary with this dinner, and with the cheese added is a good meat substitute. Always cook macaroni or spaghetti In a great deal of water boiling hard the entire 20 to 30 minutes necessary to make It tender, stirring with a fork only enough to prevent sticking. When cooked, drain Into a collander and pour cold water through It This washes oft the surface starch and prevents that sticky effect so often noticed.

Grease a deep baking dish, put in a layer of the macaroni, then one of grated cheese, scatter over small bits of butter and repeat until the macaroni is used, having it for the top layer. Pour in milk just to cover and bake half to three-quarters of an hour. Some persons prefer buttered bread crumbs for the top and use a thin white- sauce instead of the plain milk. The tomato sauce recipe is given directions. The raw carrot salad is made by putting one-half cup of onion and one cup of chopped carrots through the grinder.

Mix with a cup of shredded lettuce and French dressing and serve on lettuce leaves. Friday. Fry small cubes of raw potatoes in hot fat slightly brown, drain, sprinkle with salt, and then saute them together with finely chopped pimientos, adding a few drops of onion juice for the O'Brien potatoes. Sweet red peppers and finced scallions may be substituted Raspberries, peaches or any fruit in market may be used with cooked minute tapioca for dessert. Serve with cream.

Saturday. Cut the veal into individual serving size. Whip dry, season with salt and pepper, dip into beaten igg, then into fine bread or cracker crumbs and saute in drippings until browned thoroughly on both sides. They may be served with a cream gravy, or with tomato sauce made by adding to a can of condensed tomato soup one-half as much water or milk, heated but not boiled The ingredients for peach fluff (or apple or berry fluff) should be on Ice for at least two hours ahead of time. The success of this dessert depends upon thorough chilling.

Beat two egg whites stiff, add to them one cup of thick cream, in which one-half cup sugar has been dissolved. Another half cup of sugar is sprinkled over the fruit and the cream mixture poured over It all just before serving. (By Science Service). Washington, July cool is really a science, but one which the everyday man can practice. Many of the customs we follow in our struggle to beat the temperature have a scientific background, though few of us realize it.

For, instance, we naturally wear loose, porous clothing, and not much of it, knowing that we feel cooler so. The reasonjls that such clothing allows the heat generated In our bodies to pass into the air away from our bodies. For it is not a question, la hot weather, of how to keep the heat out, but how to get It out Food Strong Factor. No matter what the weather, we have to keep our body temperature at normal. In cool weather, the heat passes from a higher to a lower temperature as easily as water runs down hill.

When the temperature around our bodies gets as high as the temperature inside them, it is difficult to get rid of the surplus heat of our bodies. One way to do this is to keep the body from making much heat by eating very little food, especially those foods that have a high fuel value and make the body fires hum faster and hotter. Such foods are sweets and starches and proteins, which the dietitians call high-cal- ory foods. Perspiring Cools the Body. Another way of keeping cool Is by perspiring.

Water can carry more heat without showing It than almost anything else in the world. Of course, we must drink: plenty of water, in order to replenish the supply in our bodies. People who do not perspire much will be more comfortable in hot weather if they drink hot tea and coffee, rather than the iced kind, as the warm drinks will induce extra perspiration. Summer Evening Frocks Mrs. Moskowitz First Put Smith Before Women OJfE.SEDEDJTESS.

New skirts affect irregular hemlines, with emphasis on one side. A tailleur has its fullness concentrated a pleated left-hip godet that Is much longer than the rest of the skirt. If you sweat a quart of water you have botten rid of about 500 calories of heat. But if the air already holds all the water it can up, you cannot get cool by sweating off the heat, which is why muggy day with high humidity is uncomfortable. On such a day you must drive the hot, moist layer of air away from your skin, using a fan if there is no breeze available.

STATIOX SITE OJf GRATIS. Philadelphia, July 21--Two onetime cemeteries, established by the Society of Friends, in the days of the covered wagon, will soon serve as part of the site for the new Pennsylvania station and proposed boulevard extension. There is no record of any of the bodies ever having been removed, although the West Philadelphia stockyards has occupied the property for many years. By HJESRI BEXDEL. i New York, July Bummer evening frock would seem to be the simplest of all costumes to select and to plan, but contradic- torally, it is not.

For with chiffons and lacey frocks worn all day. it is quite difficult to achieve distinction in the evening, and all the heavier and richer fabrics which are so attractive in the winter are completely out the question in July and August. Practically all other considerations must he sacrificed to coolness Even the colors, should be dainty and delicate rather than rich and striking. Filmy and Light The ideal summer evening gown has something of magic and moonlight in it, suggesting the gosamer weave of the fairies and the witchery of far-away places. Fortunately the occasions for formal evening clothes are fewer during warm weather, and elaborateness is less to be desired than sweetness and light.

Three materials that may be depended upon to give the effect of fiimmess and coolness are lace, chiffon and tulle. I am showing today a lace frock which I designed especially for midsummer wear, made of hand thread run lace, rose beige in color-- for, incidentally, dyed laces are having a tremendous vogue. Three full ruffles from the skirt, two of which point upward and one tips down to form the hem- ine that fashion so particularly oves at the present. The very simple bodice has a deep yoke In front and back, and makes no effort toward any ornamentation beside the material. The other costume photographed also au effort to escape the obvious and the routine in line and 'eellng if not in matreial, and it may be used for the afternoon tea dansant or the Informal dinner quite as appropriately as for the strictly evening event.

Formal Flowers. This one is as blue as the sum- ROMAJfCE Df THE AIR New York, July 21--These balmy summer days bring romance to the young and old alike. JTwo 80-year- old hoys were recently married here in the big town, Dr. Charles T. Phenlx and Silas Wonderly Dr Phentx, who married Mrs.

Marie L. Snow, 60, claims to be the first veterinarian employed by the T. Barnum circus. MENUS SUNDAY Fruit Cocktail Radishes Fried Chicken, Brown Gravy Mashed Potatoes Lettuce Salad, Helma Dressing Old-Fashioned Strawberry Shortcake Coffee MONDAY Liver and Bacon Au Gratin Potatoes Lettuce and Tomato Salad Iced Watermelon TUESDAY Scallions Asparagus Fried Onions Loffee Fruit Charlotte Chicken Pie Buttered New Carrots Xew Potatoes, Parsley Sauce i Salad, Dressing Iced Tea WEDNESDAY Salisbury Steak, with Horseradish Sauce and Fried Bananas Baked Potatoes Scalloped Tomatoes Lettuce Salad Fresh Berries and Small Cakes Ceffee THURSDAY Macaroni and Cheese, Tomato Sauce Fried Green Peppers Beet Greens Whipped Gelatin Coffee 0 Brien Potatoes Fruit Tapioca FRIDAY Broiled Fish Cucumber Salad SATURDAY Breaded Veal Cutlets Scalloped Potatoes Combination Salad Peach Fluff Coffee Raw Carrot Salad Green Peas Coffee Buttered Beets one of Bendel's rose be iee frocks A a Julj I quiet, gpntle-voii ed a who Is a homem.iker latber than a poli- will one of th" most I important pans in the fortlKoni- mg presidential campd'en She Is Moskowi'z, of York generalh" regarded as closest advisor i rnor Alfred Smith as known in Albany as she is in New York, but i setn in either place she- has devoted jears ot study to social problems and political proble-ms of the last 10 years, Governor Smith has callerl her into conference and listened carefully to hfr suggestions More oftsn than not he has taken her advice IVorks for LOT? of It. Mrs Moskowitz is working mostly because she llkfs It "We who know the governor never think of the money we receive working for him," told the senate committee which recent- lv investigated expenditures of left midsummer wear.

The fflmy blue model at the rig: ht features a novelty skirt and old- fashlone bertha. mer sky and as soft as a cloud The old-fashioned bertha, which gives a most quaint and unusual line to the shoulder, suggesting the old short sleeve of a decade ago, is made of hand thread run lace, caught In front with a bunch of metal flowers. These flowers are stiff and formal, accenting the deep point a( the throat and at the waistline. A note of novelty is achieved in the skirt which is circular on one side, and shirred to the waist on the other. The sash is tied in a presidential candidates.

"We work for of the man." Nominally Mrs Moskowitz is publicity agent for the New York democratic state committee As such she receives a salary of $150 per month She began a study of socla and labor conditions years ago Little was known of her outside settlement work until Smith began his first campaign for governor She was recommended to him aa a valuable person to outline campaign work for women'3 orgaa- zanons. The governor sent for her and asked her to accept the task, which he did. It was not long after the campaign began that she advised governor that he should address woman's gathering in Harlem. Smith protested, saying he had never addressed an audience oJ women in his life and that he was too nervous. But Mrs.

Moakowitz persisted and carried her point. Women liked Him. Apparently the women of Harlem liked it and they spread the word for Smith was invited more and frequently to addrea women's organizations. Each time he accepted, under protest, at the Insistence of his new adviser. The governor thought so much of her opinions that In his second gubernatorial campaign he called her in and and put her on his war board of a half dozen members.

Mrs. Moskowitz Is approaching middle life. She is of medium height with black hair and brown eyes She has two sons and a daughter. Obe seldom sees her at the Smith headquarters these days. Nevertheless Ehe is there in a little corner by herself, going over plans and newspapers for Ideas.

careless, graceful bow, and the hemline shows the uneveness that the well regulated hemline should. In colors there is not much to say except that yellow is having a decided vogue The delicate greens also are featured, and blue has not been so smart In years as now. The all white gown ii seen less frequently than usual, and depends usually upon the addition of some color for its effect. Naturally, since shawls are laid aside during 1 the summer rather than through the use of gay and intriguing accessories. 1RE11 BE 1 1 FIFTY Fish for Breakfast pare.

They say that you can't have your cake and eat it, hut you have no desire to keep it, and you are very eager to eat it, when you can get It in tie form of fish with so little trouble out of a can. Although you may be miles removed from river or ocean, and years away from your last fishing trip, the finest catch of the sea can be served at your breakfast table. Here are some new fish breakfast dishes and some old favorites which will lend a grateful variety to your breakfast menus. Some Dellclojus Recipes. Codfish never has been a more popular breakfast dish than codfish And there never was an easier dish to pre- soon as they are brown and crisp.

purple. Miss Vaughan, like the majority of women writers, has difficulty in creating a man character who looks veritable to me Her women characters do not raise a single note of interrogation in the mind, but her men fill male minds clouds of doubt. Esther, In "The Battle to the Weak," is not only a far more definitely realized character than Rhys, but she Is an immensely impressive character, for whom I do not hesitate to claim kindred with some ot Thomas Hardy's women: Elizabeth-Jane, for instance, In "The Mayor of Casterbridge." The same skill in portraying women Is observable In "Here are although, In the story, the men are better drawn than are the men in the first novel. But, in "The Invader," the difficulty of drawing credible men has been overcome; and in it we are presented with men characters who, although they do not allure the reader with their charm, convince him of their reality. Hilda Vaughn, in my judgment, is a writer.

There are too many liter- For codfish cakes can now ary persons about in these times, and too few writers. She is one be bought in ready-to-fry form, and there is no need for soaking and picking over the fish, or for cooking potatoes. Just open the can of prepared codfish cakes, shape into cakes or balls, and drop them into a pan of smoking hot fat. When brown and crisp serve on hot plates. Clam cakes will be a new treat to most families.

They come ready to fry, as do codfish cakes, and are just as easy to prepare. They are sure to have an unusual appeal to all who like clams. Take the clam cakes from the can, put them out and fry in fat that Is pjpittg hot. Serve as Hilda Vaughan and Her Books By ST. OHX ERTEfE The Distinguished Plflyivrtght a nd Critic who las Jnst Accepted the Post of Dramatic Crltl for The Jfew Tork World.

of the few. Miss Vaughan's novel, "The Invader," was published by Harper Brothers, N. July 20. LACE CAPE. A cream colored lace dinner gown has a fluttering cape of pink lace that Is detachable.

This is the latest version of the dinner jacket. SKULL TUEBASS. The latest hat the skull turban. A a one burnt orange uses felt, swathed In straw for its media They look Arabian. CHIFFOS FLOIISCE.

A long cape of black chiffon vel vet has an eight-inch circular flounce around its lower edge black chiffon. Its collar is chif fon, too "Fifty years from now there will be no homely women." said Helena Rubinstein, famous- beauty specialist. "Women are now intelligent about beauty, and are bringing up their daughters to observe rules of health and beauty. They understand that the foundation of all beauty is health, and that if they keep their health, they can keep their looks. "And not only are they interested in their faces, as they used to be, but in their bodies as well.

They take time for gymnastics, port and rest, and they realize hey must control their nerves and heir emotions if they are to remain beautiful" The college girl is doing much bring on the age of beauty, Rubinstein believes. "Because," she points out, "she does not follow the accepted styles and fads, but has definite ideas of her own. She believes in personality and is anxious to study her own type and make the most of It "And the more she uses the inside of her head, the more capable she. Is of using the outside to advantage. applies all the knowledge stie acquires to herself as well as to her career.

And she realizes that efficiency begins with her appearance. "With her the pursuit of beauty is not only a manifestation of vanity, but of her will to succeed. She is setting a new and fascinating pace for women." HELENA RUBESTEIN. BEAB CHIC. A medium-sized natural colored ballibuntl hat has wider back brim accented by a group ot autumn colored flowers.

FLOWEBED STRAP. Mid-summer chiffon and lace evening gowns may have one shoulder strap a garland of colorful flowers and the other a strap of self material. HIP KEECHEEF. A gaudy Scotch plaid chiffon kerchief tied around the hips of a white chiffon dress gives a jaunty gypsy air to it. WHITE WEfGS.

A black felt hat, with small, turned down brim, takes two drooping white wings for its trimming on the right side. To Protect Good Clothes Hilda Vaughan has written three novels, of which "The Invader" is the third. Each of these books is about Wales and the Welsh people, and all of them are written with an intimacy that is complete and singular. The Welsh do not fare well in fiction They seem, to an extraordinary degree, to rouse in authors--particularly when the authors of their blood--an antipathy that sometimes passes, as it does in Mr. Caradoc Evans, into malignancy.

That, possibly, is because the artistic conscience instinctively revolts against the insolent bigotrs of people who are sufficient unto themselves, and live in the vain i belief that they are not as other I men. The Welsh have kept them- selves to themselves to such an I extent that they appear to suffer from inbreeding of the soul and mind. Yet they possess qualities of spirit and imagination that, if they were not tied down, would transfigure them i a Welshman, -from, the big- Fashion Plaque She does not hate the She transparently loves otry, and you find In him a George Meredith. Hilda Vaughan will not escape from some chastisement for i her pictures of her country-people in her novels; but there is this be said for her, that in none, of her work does she set down aught in malice Welsh. them If shadows appear In her pictures, they appear because they are in the original scene, and not because she wished them to be there.

There Is no prejudice in' these stories, but only a faithful i setting down of observed life I doubt, indeed, if she realizes that, some of the shadows are as dark as they are. Her accounts of coun-1 try life are remarkably veracious. she writes like one who has lived in the country, and not like one who has only read about it The opening chapter of "The Invader" seems to me to be as good" a piece of writing as I have read for a return of the beret Patou's new long time--direct, intimate and i i i is of beige velour. self-tnm- i open closet door, do mi) sr 5 jour best pally frocks i in every ani daintj light voiles i again 5 heavj dark street i oises' If start toda and i make a set of garment covers for i PVB-V rioset the house three at for each member of the fam- material must be closely I -noven to keep out the fine partl- I of dust which would otherwise sift through; it must be washable i and of course inexpensive. The easiest -nay is to make the cases out of used flour bags.

Your baker will sell them to you at a few cents apiece. lave a The first fall tendencies assure the 13 becaufA it is not patched with med with a bow. Pull the chain and you piece of firm, durable cloth about a yard square Remove the stamping by covering it with lard or kerosene, let stand overnight and then wash out in lukewarm Three bags will make a full- sized garment case. Cut the three pieces of cloth to a width of 27 inches. One of them, to be ths front of the bag, is slashed up the middle to within sis inches of ths One slashed edge is faced sack and the other has an extending facing to form a placket.

Sew on snap fasteners at three-inch intervals. The top edges of ti( front and back are sloped down three inches to conform to shape of the coat hanger, and stitched, leaving an inch openlni in the middle for the hook. The third flour bag is folded lJ half along the 27-inch width. sn the long edges sewn to the bottoa of tie other two pieces. sldftl are then stitched up.

and the is complete except for addition of a small pocket stitched 01 the to hold a. perfumed saciot or.