Albany Democrat-Herald from Albany, Oregon • 9

THURSDAY, MAY 2, 1935 THE ALBANY. DEMOCRAT-HERALD, ALBANY, OREGON PAGE NINE and Mrs, Charles Crell and Mr. Mrs. Walter Stellmacher. Tangent Community Club Holds Meeting 1 grated orange rind 'ie shortening 5 cold orange juice Sift dry ir.Mvdients, add orange rind and cut in shortening coarsely, then add juice carefully.

Koll out and place in pan, pricking1' CULINARY CRAFT Hy ESTLLLA DORGAN Dirfotr of IIoim 8 Trice lor the Mountain 8tate Power Couipanjr. salt together and add milk. Cook over low heat until mixture thickens, stirring all the time. Cover and cook ten minutes. Beat yolks slightly and stir in a little of the hot mixture then combine all.

Remove from heat and stir in the carmclizcd sugar, vanilla and butter then add the broken nut meats and pour into a baked pie shell. Beat the whites stiff and add powdered eugar and vanilla to taste. Pile lightly on top of pie and brown slowly In oven. on the bottom and sides. Bake at THE NEWS IS PIES Here are some of i butter be sugar Crumble the crackers fine and mix with softened butter and sugar.

Line pie pan with 2-3 of this mixture reserving remainder fur top crust. Filling: 2 crusned pineapple with juice 3-4 sugar 1-3 flour Vi salt 1 butter 2 lemon juice Mix flour, sugar and salt and add pineapple and cook on low heat until mixture is thick and transparent then add butter and lemon juice. When cold, turn into crumb lined pan and top with remainder of crust. Bake at 400 degrees twenty minutes. Chocolate Filbert Pie 2' 4 milk, scalded 3 sq.

chocolate 4 egg yolks, slightly beaten 4 flour I 1 sugar '2 salt 2 butter I vanilla 1 filberts 1 whipping cream 2 powdered sugar Scald the chocolate with the milk and beat with a rotary beater until smooth. Add the flour, sugar and salt to the slightly beaten yolks and pour a small amount of the' chocolate mixture over the cgj mixture, stirring and combing all until thickened. Add the butter and vanilla. Cool and add nuts which have been blanched and chopped. Pour into baked shell and chill thoroughly.

Spread with sweetened whipped cream when ready to serve. Strawberry Custard Pie Use a plain baked pfe shell and fill thusly: Custard: 1 pkg, prepared pudding, vanilla flavor use directions on box) 1 qt. fresh strawberries (sweetened to taste) 1 largo slice canned pineapple 1 gelatin Pour the pudding into the shell when pudding hns cooled suffi ciently. Save a few of the choice berries to garnish the top of pie. Crush remaining berries and sweeten to taste and let stand while preparing the first part of the pie.

Drain and put the mashed berries over the custard in pie shell. Arrange the perfect berries around the edge of the pie on top of the crushed berries then place a large slice of pineapple in center with a berry in the center of the slice. Sprinkle the jnto the berry juice and let soften then heat gently and stir until gelatin is dissolved. When cooled, pour over entire surface of pie. This give the finished pie a glazed appearance.

Carniel Pecan Tie ai sugar (i flour '4 salt 2 milk 3 eggs separated) 1-3 sugar 1 vanilla 1 butter 1 pecans (broken) Mix the si suenr. flour and the newest lines and clever cuts in ritfht up to the present strawberry season. Even the new names are those Coined for the 1933 spring pie festival and should prove sufficiently intriguing to warrant a NEWPORT DANCES START According to the. advertising man of the Newport Natatorium Dance Pavillion, the first dance the season will be held at that resort Saturday night with Clair Ash and his band, from Eugene, furnishing music. Floor shows will be presented with Norman Lee, Blues singer, featured this week.

All of next week the hall will be closed for renoVStlon and decoration. A new grand piano will be installed and the place put in shape for. the summer season. PLAYS TO BE PUBLISHED UNIVERSITY OF OREGON. Eugene A book of plays, all with' the Pacific northwest as locale, written by Alice Henson Ernst, assistant professor of English at the University of Oregon, will be published this spring by the Metropolitan Press of Portland, according to announcements received here this week.

The volume is to be titled "High Oakvillc. Girl. Scouts' TANGENT. (Special) The Tangent Community club held its monthly meeting at the I. O.

O. F. hall Friday night. It was announced that no more meetings would be held until next fall. A brief business meeting was held, after which the following program was rendered: Musical selections by the school orchestra; vocal solo, Mrs.

Carl Newport of Albany; skit by a group of high school students; song, Mrs. Loren Terhune and Elinor Jenks; rending. Camille Forster; piano solo, Delma Mae Jenks; tumbling art, Mr. Dezney and members of his class of Corvallis; reading, Mrs. Kenagy; vocal solo, Kathleen Willurd of.

Albany; fish story, Harry Warner of Albany; duet, Irene Forster and Crystal Ross; reading, Mrs. Frank Bryant. The commjttee in charge of the fall meeting is composed of Mr. and Mrs. Frank Shumate, Mr.

and Plan Tuesday Program 400 degrees for 15 minutes. 1 Filling: 2 milk quick tapioca 2 sugar salt 1 grated orange rind 2 egg yolks, well beaten 2 egg whites, stiffly beaten shredded cocoanut Heat milk over Jow'heat, add tapioca, salt 'and sugar, (mixed), stirring until mixture begins to thicken. Add the orange rind and cook J5 minutes. Cool then fold in beaten whites and pour into baked shell. Sprinkle top with cocoanut and brown in oven.

Chill before serving. Hula Moon Pie Graham Cracker Crust: 20 grahtim crackers change from the" Estella Dorg an good old stand-bys of other years. Orange Blossom Pie OAKVILLE. (Special)' The Ski-hi girl seout troop, with its leader, Miss Hamilton, hns announced a program including two one-act plays and musical selections to be presented at the hall Tuesday, May 7, at 8 p. m.

A small admittance will be charged to help raise money for national dues. Pastry: lHc flour 1 sugar salt I rowx nrYII tju "rysfffrH 1 9 MATCHES II ffl Ill I I 6 Box Carton II I A a a am ifi i Strike anywhere 0 mm FLOU $.1.45 PRIM ROSE These Prices Effective May 3 to 6 Inch Oregon Product Hard wheat mm CATSUP 10c Oregon Product MAXIMUM 2'rPund package, Package 16c Pancake Flour 2 pkgs. 25c Post Toasties PACKAGE STEAKS lb. 131c FRESH FRUITS AND VEGETABLES SIRLOIN or RIB we cooperate with Oregon Products Days Last year our purchases of Oregon Fruits and Vegetables totalled Dairy Products, Meats, $660,520, and a long list of other items made up the balance. We, believe 1933 figures will be even more impressive just as surely as we believe the consuming public will respond to ORE-GON PRODUCTS DAYS now in progress.

Visit our stores this week! Buy Oregon Products! Help Boost Oregon Payrolls! Tpuairctdl S2 lb. 1 35c BEEF POT ROAST LETTUCE 2 Sos 7c CARROTS 3 bn. SOc 0c BOILING BEEF lb. RADISHES And GREEN ONIONS bunches DILL PICKELS Quart 5c Salad Dressing 15c lb. a ARMOURS WHITE CLOUD STRAWBERRIES 9 knv 2V FRESH FROM THE SOUTH UUA LttJK CUCUMBERS 3 for 10c POTATOES 'k 45c iri (T T-y OREGON MADE 11 rP kmc WHOLE MILK lb.

LEMONS Sunkistdoz. 10c I CHANGES doz.39c MAXIMUM SPECIAL OFFER I MA RSHM ALLOWS PIECE RING MOLD SET. WEWAIITMOM! FLY SPRAY Uulk Pint 19c lb. box 15c 2 for 35c PFAfHFS 4 Large 2J can PEANUT BUTTER In Hulk 2 IbSo 2g EGGS ioi. 23c Jutf lend cent, and top from one I arte pukiae AlKerj Intrant Tapinci 2 imill package lops) to Albrr, Imtant Tapiota, Smart Buildinn.

Seattle. You act 2 pkgs. 27c Wheat Krispies Stock Fly Spray bulk win pe ftrnt forAnOTHERI Mnaeaipf He LIBBY'S BEST TidBits, 9-oz cans .4 for 25c, Crushed, No. 10 tins. 59c Fancy Sliced 2 tins 19c Broken Sliced 2 for 29c Hillsdale large 2 cans GELLATIN DESSERTS' Flavo Jell pkg, 5c JellWell211c 3 a.

Gal 89CTAP1QCA1CC 35c I rU-JML all I I 1- HKESH STANDARDS AIRWAY IS SO LCOXDJ 600D IT IS THE BI6GEST SELUN6 PACKAGE COFFEE WEST OF THE MISSISSIPPI EIVESE 'ma the map of beautiful women 3 bars 14c I wmm 2 pkgs 17c 6c 64c PORK BEANS Van camps, can Maximum Syrup 5 lb PEiOHE FREE DELIVERY Kool Cigarettes .2 pkgs.29c lb 1 LMlLn: I v. j.m TfMjav aunt i. J'l I.