'PAGE TWELVE m,YTHEVILLE. (ARK.) COURIER NEWS ER 17, 1930 FREE! 50 *a<cks of Wtytewa- ier t fiose '&iven away during Cfyiirier, N6iqs Cooking School ''' ' Suggestions for Steamed Cranberry Pudding, Foamy Sauce Plum Pudding, Hard Sauce Delicious Fruit Cake Tested Kccipes for all of these delicacies at the right, GOOD RESULTS Are Easily Obtained When A Good Flour Is Used... There is more to the goodness of Whitewater Rose Flour than its.purity, wholesomeness and velvety texture. There is the exclusive process of milling that produces such effective results for.the housewife in her baking ventures. Be critical in your choice of flour. Insist upon Whitewater Rose and you have achieved the utmost of nourishing factors, the acme of baking cooperation and the fullest measure of economy. Mrs, Myra Dougan Domestic Science Expert , Chose Whitewater Rose flour to use in her demonstrations this week at the City Hall Auditorium. You'll want to attend each day—admission free. atoll Try a Sack and You'll Know Good BakingResult& WHITE grocers Distributed By: MERCHANTS GROCERY CO.; BlytheviUe, Ark.
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