The Tennessean from Nashville, Tennessee • Page 102

THE NASHVILLE TENNESSEAN, Sumhy. fjnuiry 10, 197T 7 Atom) if a X- Foods believes that our first and foremost ob ligation is to SERVE to serve our customers and the ''jcOmimimtiAc in u-tiirti ttA 1t1ir tint is vitally important for a company to know the pulse of city the needs of its people, but most important, ZiZl be able to meet these needs. Millions of people each ear attest to the fact that we are succeeding. Anticipat-mL-fAtig the challenge to meet the growth of the areas we ITlServe, the changing tastes of the people we serve, Danner Cil'-t-f 00(s ever committed to reliability to our customers. AVhen a population expoldes, some old ways of doing rZllbusiness will never again be good enough.

As living nn i nirll at MLV sr-JJ LOUISVILLE ttllUKtlHUr 1 LOUISVILLE. Inc. iJanner foods leads the way. nj.ta fcc DANNER'S FAMILY RESTAURANT L-sx i yX fp- I O. TX CLARKSVILLE COOKVILLE J) NASHVILLE 0 AtfKFREESBORO COLUMBIA SHONEY'S BIG BOY ti HUNTSVILLE I lit 1 Mr.

D'sSELF SERVICE FOOD SHOPS ATLANTA BIRMINGHAM DANNER'S FAMILY RESTAURANTS I OPELIKA qAA COLUMBUS A new chain of family restaurants, created by Danner Foods to fill the void between the fast take-out shops and the exclusive gormet restaurants. Designed to provide relaxed dining room (and hot take-out) service for the family trade. Presently one is in operation in Louisville and a second location is under construction. DFI is unlimited to the expansion possibilities of this unique system. MR.

D's SELF SERVICE FOOD SHOPS To set the pace of growth in the fast food industry, Mrl D's Self Service food Shops feature the unique idea of a. broad seafood and hamburger menu, successfully handled in a fast service manner with cat-in or take-out service. Nine locations are presently in operation with many more in different stages of planning or construction to follow, Mr. D's is expected to more than break the $2 million sales mark in 1971? Mr. D's ISLANDER RESTAURANT MR.

D's ISLANDER RESTAURANT Danner foods entry into the gormet dining field specializing in exotic Polynesian beverages, seafoods, prime rib, choice steaks and Cantonese delacicies with lush island decor. The Islander becons with the call for exciting dining pleasure. With one location open in Huntsville, Alabama, a tract of land in Birmingham is presently under condideration for our second Islander location and other markets in the South are under study for expansion. KENTUCKY FRIED CHICKEN OF LOUISVILLE! Inc. the "Colonel" in the city that made Kentucky Fried Chicken famous, DFI in only a few years has opened 11 locations in the Jefferson county and Greater Louisville area.

More take-out stores are anticipated in the future. Sale' volume in excess of million'for 1970. SHONEY'S BIG BOY DRIVE-INS RESTAURANTS Catering to all age groups, Shoney's has enjoyed tremendous public acceptance. In only 12 short years Shoney's has expanded to 17 locations in Middle Tennessee, Columbus, Georgia, and Opelika, Alabama. More locations are beipg planned for population growth areas in the South? Total sales of S10 million in 1970.

IN HUNDRED THOUSAND MILLIONS 14,078,913 11,270,269 12 11 10 9 I 7 4 3 2 8 ,868,191 803,898 598,457 505,435 5-6'527 382,404 1966 19(7 1961 1969 1970 7,056,594 '(juts. 1 5,777,799 1970 1966 1 96? 1968 ISM DFI VOLUME PROGRES5 DFI NET INCOME PROGRESS OFFICE AND COMMISSARY COMPLEX Danner Foods new modern U.S. Department of Agriculture approved commissary is located in the Metropolitan' Industrial Park on Elm Hill Pike in Nashville. The complex of approximately 23,000 square feet provides space for the full line bakery, processing plant and fresh food and seafood preparation and cold storage. The commissary prepares' the ingredients for the completed serving under the best quality controlled conditions.

Final preparation is handled by each restaurant to assure freshness. nrw TODGDDDS DS3CC.