The Salt Lake Tribune from Salt Lake City, Utah • 78

Kitchen Talk The Pear Is a 'Peach' in Those Summer Salads by Aent Nottie gooseberries Cook slowly with cups sugar and cup water until berries are tender stirring constantly until sugar is melted Add one ortwotable- Rate- helm far St wilt he mailed readers aeadinc ia aa-aaera printed ta a reaaral far a reripe I he ha far SI will he rent far printed reepea raatrthated hat aat renamed Write aad avh far hit apeeiat reel Re wanted Addreaa Cant Hattie the va Lake Trlhaae Pear are the aristocrats of summer fruits and ftorn now-on will go into salads and desserts galore Try a spoonful of mint sherbert in the hollow of half pear Dd vuu know pears are a fruit that mav be bought half ripened and will ripen off the tree at room trm-peratuie? Then store in te-fngerator for dailv u-e California salad Plate 2 Rartlitt pei 2 pea hes 4 blun Ibi Mi il REQUEST "I am writes Mrs of Provo any of your readers has an old-fashioned German reripe for cheesecake My grandmother was from the old country I cant find her recipe I know that it calls for cottage cheese but hether in lumps or strained I don't know I would really appreciate it" Some time ago this eedutnn printed some good cheese- ake recipes but this sounds like something different from the current American varieties Among all the German of the west the recipe should be discovered 7 -jgfc Jv -m The proof of I hr pudding may hr in thr rating of thr crust Accflmpsnving article tolls how but the proof of good pie is in the fishiness this delicious fitting and crust cm be crested Making Good Crust Is 'Easy as Pie' f-)aans butter and one leaspcan grated lemon rtn I Cool Pour into a baked pieshell and gar-ooh wilh sweetened lopped 1 1 earn thin in a lettue or satrtd if'ttrt IVa-h halve and core pcais do not peel reel and halve peaches Wash nit and halve plums Peel melon seeds sine Wasp bcrres On a lettuce bed arrange individual servings u-ing bernes a final gam 'hi Add a little honey to a good Fund dressing Serves lour Beth Rose asxcd fur a gciod -gooseberry pie rupe Hcie is one from VI tar IUtvnc-y ot Salmon Ida Gicoseberrv lie 1 cup sugar mixed with two--tablespoons nnur teaspion salt 1 cup sweet inam 1 gooseberries Bake between two crusts Mrs Charles ldwatd Cope 22S So Haves CmaliUe has a larger pie Another (looseherrv Tic Out Wotr Removing water front clothes Is part of the washirg process Call It wringing extracting what you will tn anr case it serves to get rid of sc il carried In the water so always see to It that prci-er wringing or extracting Is di ne It helps the washing frnr i Wi-h ami drain by Ann Word tun lard ot vegetable shortening V- ibis cold water cup sifted all purpose flour 'Sift a quantity of all-pui pose flour onto a piece Of waxed fa per Set empty Hour sifter medium mixing bowl Measure 2 cups sifted flour bat into sifter Add salt and sift into bowl Measure shortening and diop irto flour Cut shortening into flour using two knives one in eat hand Work knives in criss-cross fashion like using issors until flour-coated par-tules are size of peas Or use pastry blender Tie making calls for expert- rncr but if you don have the experience your best bet is to call on the services of an expert for advice Just such an expert is Miss Snow who tinned out the delicious pie shown in the at company mg pit lute duimg a session in the Mountan Kind Supply Co kit hen Moss Know adtises that a pie is no latter than its crust so 1 start off with that inipoitant jchase of pie making Here's her recipe for easy flaky pastry that should phase the beginner or the aciom-plishod homemaker 2 cups Sifted purpose fl ur 1 tsp salt Life in the Sun Can Be Fun stir tcM water into cup siftid flour a small bowl Mix unlil smooth Add to shoitemrg nixtuie sturing with a two-tined fork until particles stu togf thf hen title pressed with a fork Mn-t Re (billed Form paHrv bgbtlv into a ball in a bov 1 tl turn cito a piece of waxed paper VViap tip and thill cr e-half hour no lot per before u-ing Poll out padrv to ft rue tin place in and gently press palry it fits snugly with no air bubtles Pcrfoiate trtne smface with foik to rtlea-e ar butbles Chill one half hi nr remove perforate aga-n well and bane in a hot oven of 4'0 degrees for 12 la minutes until olden her done cool pie plate on iai Now tomes the delicious part of this doss it treat The mg is made of almond chocolate chiffon and if that doesn't make your mouth waer all you need to do is taste it Almond Chocolate (hiffon Pie Ifotjicruit AGAIN LEADS THE HELD IN DOLLAR VALLE Tl a tvhun f- wtu tonifni Abie sioai h- ts is puietv An-ri- in A si however whB it fmiii I ue collar and ihe ini-inifote i like the 1 1 sr hf'Dilme Kren inspirit tuall part rn 61t3 contains tvM patterns the sun-slip vshich is dm is Ttsfetf the redinoie to fre converted mlo a separate dress and if vou aa buttoned dovwritn front Make the redtn-ffote with sleeves or three-quarter Hotpoint is llie most talked about electric rooking unit in years with the amazing Cal-rod heating unit Be sure when -you buy that your selection In the finest range that money ran buy KEF TIIE NEW 1 3up bitmhrd shmitied tovt-and toHlto iinontis 1 tbl pHMin 4 (UD (Dili WgitOT 2 squares tboti 5 6 drnpa lmcnd vtrart 2 i up sufrtr nip hot nufc I tM tmlia 1 pint cieam whijpd tP So 1 1 3 this piuftd blamhcd al-mends Spread the bottom of a chilled baked pe crust shell with 1-3 cup of blanched almonds Souk the pelatm in the af tmtutrs: Melt chocolate and almond in tedingoie takes top of double boiler Stir in sugar teaspoon of salt and hot nulk 3-4 minutes stirring constantly Stir in gelatin mixture snd allow to cool until very light Add vanilla and fold in the cream and 'j teaspoon salt along with 3 tablespoons of ground a I if ou prefer though the tape tut to soften anv hrvh shouldt r-arm line As for the sun-shn be wise and enjoy two ore or a blak and white check' smgham over which ou can wear an organdy or nylon redmeole as or make a bla pique slip and wear a chalk white eelet over it Pattern Gitn yards of 35 or 3 in fabric the sun-slip 2 )ardt of 35-inch Send 50e (in rolnsi for Vamtv pattern 6103 to The Salt Lake Tribune Pattern Dent Box Old Chelsea station New York 11 itt Stop in at our display room and see the many models and sizes we have for jou to choose from Investigate our convenient financing plan LOOK TO HOITOINT IOK THE FINEST-FIRST pz Several Models end Sizes fo Choose from immicrmmmGtrmuhna monds Fill pie shell and chill well Serve tepped with whipped ertam plainly your nne address with ne sire and style number PHONE 3-4339 4955 SOUTH STATE THE SALT LAKE TRIBUNE 6.