The Salina Journal from Salina, Kansas on May 24, 1998 · Page 44
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The Salina Journal from Salina, Kansas · Page 44

Salina, Kansas
Issue Date:
Sunday, May 24, 1998
Page 44
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MORE GREAT EATS ONLINE Visit for more on finding a great meal away from home: • Food critics from newspapers in five cities give us their best picks for family dining with local flavor. Plus: Use our links to great online guides with reviews of thousands of restaurants. • On our open guestbook online, you can let the world know about not-to-be-missed restaurants in your hometown. EAT your "Way //cross the MICHAEL AND JANE STERN are the husband and-wife authors of Eat Your Wny Across the U.S.A. and other popular travel boohs, and contributing editors of Gourmet magazine. Among their summer road-trip favorites is lobster at Abbott's in Noank. Conn. ation: BY JANE & MICHAEL SON ppetite is 90. outstanding compass. It can lead you to delicious food as well as to the good people who cook and serve and eat it. Here are five road trips along "Blue Plate Highways" through regions rich with opportunity to taste the nation. Each is a manageable distance for a weekend, though you'd need superhuman appetites to eat at every recommended restaurant in only a few days. Consider these listings of mostly under $10 meals more like a menu than an itinerary: Choose what you want and save the rest for your next trip. OUR FIRST ROAD TRIP takes you on a seafood binge along the shore route east of New Haven. But start your journey with breakfast in a minuscule roadside hut on the way to Mystic Seaport: Kitchen Little. Beautiful omelets are served at the elbow-to-elbow counter and at tables so close you could snatch a taste of your neighbor's home fries. If you don't mind waiting at peak summer meal times, Abbott's Lobster in the Rough just might be the best place on the seaboard for lobster. With picnic tables spread out on a lawn overlooking Noank Harbor, the air perfumed by the sweet smell of pink lobster meat plucked in big pieces from its shell, it can be summer paradise. On Rhode Island's Narragansett Bay, Aunt Carrie's has been a favorite place for generations of locals and vacationers to tuck into vast shore dinners. Many choose to eat outside, leaning on their cars, but there's also a dining room with table service, where wide-open windows let ocean air waft above bowls of brisk clam chowder. Jigger's Diner is a shipshape '50s-vintage dining car with a good array of such blue-plate square meals as meat loaf with mashed potatoes and turkey with the fixings, as well as a wonderful Rhode COM. Yankee Stores: nljtfllvj Ullllliy to Essex, Mass. 4 USA WEEKEND • May 22-24,1998 COVER PHOTOGRAPH BY ANDY FREEBERG FOR USA WEEKEND Inset photo by Wayne Stambler fot USA WEEKEND

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