Carrol Daily Times Herald from Carroll, Iowa on March 15, 1976 · Page 5
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Carrol Daily Times Herald from Carroll, Iowa · Page 5

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Carroll, Iowa
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Monday, March 15, 1976
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Page 5
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Once a Profession, Cooking Now Hobby ByMaryLeeHagert Cooking has been Mrs. Augusta Bartosh's livelihood for many years. She is well known in the area for her culinary talents, having owned and operated the former "Gussie's Restaurant." "Most everyone knows me by my nickname, Gussie," she said. "They don't even know my last name!" She began the restaurant "from scratch" in 1964. It closed in July, 1972 because of the downtown urban renewal program. The Carroll Theater is located at the site of the former restaurant. She did "some talking" to try to save the restaurant building. But it was inevitable, the building just had to go, she said sadly. Many people miss Gussie's place. She also misses the constant stream of activity in the restaurant. She owned a restaurant in Webster City before moving to Carroll with her late husband in 1956. She ran the Corner Cafe here before opening Gussie's Restaurant. "I know most of the people in town," she said. "In an eating place you get to know the real facts about people," she said with a twinkle in her eye. Instead of serving hundreds of people a week, she now usually cooks for herself and her sister, Goldie. Cooking is now just her main hobby, Gussie said. Her apartment, above the Carroll Medical Center, is too small to entertain large groups, she said. Instead of cooking on a large restaurant grill, Gussie now uses an electric skillet when just cooking for herself, she said. She feels pa,rt of her culinary success may be due to her early training, she said. "My mother was a real good cook. She and my grandmother spent a lot of time teaching us children how to cook," she said. She is now so adept at cooking she does not heed to measure the ingredients exactly. "After baking so long, you get so you can just take scoops of the ingredients and know it is the right amount,"she said. "When I first try a recipe, I always measure," she said. Because homemakers do less baking today its harder for young girls to do baking and not measure everything, she said. Although she does not use a lot of prepared box mixes, "I don't object to using mixes," she said. "A lot of time and money is spent in perfecting the mixes by the manufacturing companies." Gussie said, "I'm just loaded with cookbooks. Every Timei Herald, Carroll, la. Monday, March 15, 1976 5 Astrology 109 Work-Related -Staff Photo Mrs. Augusta Bartosh WEDNESDAY, MAR: 17 KING SIZE WAUET (NATIVE .COLOR PORTRAITS FOR ONLY Extra Charge for GROUPS HCHIKI MICE OF CUWM, CUNDW, MO. MOM MD 111 IK limt MIS M THUE UHE LOW MICK! SHUGART COLO PHOTOS DISCOUNT CENTER East Hwv. 30 & Vine. Carroll, Iowa new church cookbook that comes out I have to buy it." She has some cookbooks that have been handed down to her from her mother, which she frequently uses.' The secret of fine cooking is "flavoring the dishes with wine and beer," she said. She adds wine to many of her foods, including cakes and especially meat dishes. The food has a different taste when wine or beer is added, shetsaid. "It takes away the flat taste," she added. She does not limit herself to just cooking American foods. "I love to cook everything, from Bohemiam to German foods, all kinds," she laughed. Cooking is not her only activity. She is serving her second year as president of Wa-tan-ye club, a professional and business womens' service organization. Gussie has so many "good" recipes she had a hard time choosing which one to publish. Here are some of her "best Counter Talk By Jewel Tooley Green, green, green! Sure, and St. Patrick's Day is almost upon us! If you're not Irish, it's hard to tune out those who are, so why not join them, just for the day, by cooking something Irish? The beginning of Irish cooking was over turf fire, a slow burning fuel like peat, good for stewing and foods requiring steady heat. Irish cooking is noted for being simple and wholesome, and recipes have been handed down through many generations. One author tells us that "Bacon and Cabbage" is always eaten on March 17.- Another says that "Bacon and Cabbage" is always served with potatoes boiled in their jackets. This recipe makes four servings: Boiled Bacon and Cabbage 1 '2 Ibs. boiling bacon or ham Cabbage, quartered or shredded Wash bacon and if very salty, steep in cold water for a few hours. Place in saucepan and cover with cold water. Bring slowly to boil and simmer, allowing 25 minutes to each pound and 25 minutes extra at the end of cooking. When cooked, .remove the bacon, add cabbage, cover and boil rapidly 10 to 15 minutes or until just tender. - Remove rind from bacon. Sprinkle bacon with bread crumbs and place under broiler for a few minutes tb brown. Slice bacon and serve hot with freshly-cooked cabbage. arranging of marriages. Since rural economy was based mainly on the land in early . days, it was important that holdings should be safeguarded and improved.- if possible by a suitable marriage arrangement when control passed to the younger generation. An accessory to matchmaking. particularly in Ulster, was the cooking of a matchmaking cake, or Caca Cleamhnais. It would be baked by the girl's mother on the morning of the day on which final arrangements were to be made, and passed around to those assembled as soon as agreement had been reached regarding dowry and date. Matchmaking Cake Rub 4 oz. butter into '2 Ib. flour: add 4 oz. oatmeal. 'a Ib. brown sugar, a pinch of soda and mix well. Place a gill I'j • pint) of water. 4 oz. brown sugar and '2 Ib. stoned dates in saucepan and bring to boil. then allow to cool. Line and grease a cake pan and in it put half the dry mixture. On top of this spread the date mixture, and top with the rest of the dry. mixture. Bake in a moderate oven 30 minutes, and leave in the pan to cool before turning out. ones." The chicken recipe she developed herself. Parisienne Chicken 3 cans of condensed cream of mushroom soup 2 cans of mushrooms (3-oz. size) 2'6 cups dairy sour cream l'/4 cups cooking sherry' Chicken breasts (as many as desired) Place chicken, skin side up, in shallow- baking dish. Salt and pepper slightly. Combine remaining ingredients, including mushroom liquid. Pour over chicken. Sprinkle generously with paprika. Bake in moderate oven, 350 degrees for 1 to I'/i hours or until tender. Zucchini Bread Parti 1 large or 2 med. zucchini (2 cups) 3 eggs 1 cup oil 2 cups sugar 3 tsp. vanilla Peel and grate zucchini. Beat eggs until light. Mix all of the ingredients until mixed well. Set mixture aside. Part II 4 tsp. baking powder 3 cups flour 1 tsp. salt 1 Tbsp. cinnamon 1 tsp. soda >/2 cup nuts (optional) Va cups raisins (optional) Sift dry ingredients together. Add egg mixture. Add nuts and raisins if desired. Pour batter into 2 well greased loaf pans. Bake at 325 degrees for one hour and 10 minutes. Cool on a rack. "Cholesterol Free" Eggs 3 egg whites 2 Tbsp. non-fat dry milk (leave in powdered form) 1 tsp. water Yellow food coloring Blend together egg whites, non-fat dry milk and water with a fork. Add a few drops of food coloring. Scramble as you would whole eggs or use for an omelet. Ideal for persons on low cholesterol diets. Rural areas of Ireland are especially rich in folk customs. One which is still relatively common is matchmaking, or the The shamrock, a trefoil clover, is said to have been used by St. Patrick in explaining the doctrine of the Holy Trinity. Sprigs of shamrock are worn on the patronal festival. It is the national symbol .which is readily associated with Ireland and all things Irish. FREE SOAP ii STARTING TUES., MAR. 16 THRU MON, MAR. 22 With Each Wash Load at the CARROLL FABRIC CARE INC. PROFESSIONAL DRY CLEANING AT APPROXIMATELY 1/2 THE PRICE YOU ARE USED TO PAYING. SAME DAY SERVICE BAGGED AND READY TO WEAR. WE HAVE THE LATEST AND BEST STAINLESS STEEL DRY CLEANING EQUIPMENT TO SERVE YOU WE HAVE ALL STAINLESS STEEL • 40 TOP LOAD SPEED QUEEN WASHERS • 4 SUPER SPEED QUEEN WASHERS • 1 KING SIZE TRIPLE LOAD WASHER • 20 LARGE CAPACITY SPEED QUEEN DRYERS , u ...u. 7 Days i a Week CARROLL FABRIC CARE INC. YOU WON'T BELIEVE YOUR EYES - THERE'S NOTHING LIKE ifANYWHERE isi6 RADIANT ROAD HWY. 30 WEST-NEXT TP EARL MAY CARROLL 792-9171 Tuesday March 16,1976 Bernice Bede OSD ARIES (March 2i-npru l») Because you're the first to be concerned with the interests of close friends or associates today, they'll make sure your needs are looked after. TAURUS (April 20-May 20) You'll be ambitious and industrious today — even more so if embarking on a new project. You can accomplish a lot if you start early. GEMINI (May 21-June 20) Today you have a special talent for promoting your self-interests without being offensive. Toot your own horn. CANCER (June 21-July 22) Higher-ups know that if a job needs doing, you're the one! You take responsibilities seriously and will help them and yourself. LEO (July 23-Aug. 22) You might find yourself in a business situation today where you can use confidential information to put together a package beneficial to all. VIRGO (Aug. 23-Sept. 22) Where people turned a deaf ear yesterday, they could be more compliant today. It might be worth your while to restate your request. LIBRA (Sept. 23-Oct 23) Conditions having a direct bearing on your self-interests, work or career appear very favorable. Move boldly in these areas. SCORPIO (Oct. 24-Nov. 22) Your ideas are best expressed through others today as you move behind the scenes. Act subtly to keep them on the track. SAGITTARIUS (Nov. 23-Dec. 21) Others find you're a good person to turn to in solving problems. You quickly provide solutions they would never see. CAPRICORN (Dec. 22-Jan. 19) If you define your goals and are persistent and patient, you can sway others. Do it today while you have their allegiance. AQUARIUS (Jan. 20-Feb. 19) The knowledge you've accumulated can be put to use today if you look for the proper avenue. It may take a little mental exercise. PISCES (Feb. 20-March 20) A material advantage comes to you through another that doesn't look like much at first Fatalities Last Year Iowa Dally Press Ass'n. DBS MOINES'— Although 109 lowans died last year as the result of work-related accidents, the total was 23 less than in the previous year. In fact, the 1975 total was 17 per cent below the 132 deaths Bowling EAGER BEAVERS LEAGUE Team Standings Points Carroll Lumber 77'/2 Sir Patrick's 69 Elks 68 Bauer Livestock 65 Whaley Chevrolet 64 Olsen-Muhlbauer 55'/j Kerp's 51 Dearduff's 50 Tony's Lounge 46 Schlltzers 40 Ed-Mar 39Vj Gold Crest 38 Service Master 3B Pelersen Motors 26Vj High Ind. Singl* Game- Nell Jochlms 202 Joan Huegerlch 198 Donna Welbourn 189 High Ind. Three Games- Joan Huegerlch 526 Nell Jochims 521 Pat Ruhde 515 High Team Single Game- Sir Patrick's 889 Whaley Chevrolet 863 Sir Patrick's 863 Carroll Lumber 849 High Team Three Games- Sir Patrick's 2542 Carroll Lumber 2495 Whaley Chevrolet 2487 CITY LEAGUE Team Standings Points Knights of Columbus 61 Pin Oaks 59Vj Coon Bowl 58 l /2 Carroll Bowl 56Vj Kelly Coin 55'/j Quandt Junkers 52Vj Budwelser 50 Dearduff's 49 Deckers 48 Little Guses 41'/j Mr. D's 39W Schllters 37Va Schroeder Carpet 25 -'Rotert Construction && High Ind. Single Game- Bruce Pettitt 258 Bob Garlock 256 Gary Quandt 232 High Ind. Three Games- Bruce Pettitt 685 VernHelthoff 601 Dale Petersen 597 High Team Single Game- Kelly Coin 997 Coon Bowl 985 Kelly Coin 977 High Ind. Three Games- Kelly Coin 2885 Pin Oaks 2755 Quandt Junkers 2677 glance. You'll recall: A small return is better than none. YOUR BIRTHDAY March 16,1976 It's very likely you'll be far more enterprising this coming year than you've ever been. An auxiliary venture could provide you a source of additional income. recorded in each of the two previous years. The average age of the workers that died last year was 40; the youngest lowan killed on the job was 15, the oldest 76. Nearly $23 million in projected earnings will be lost because of the death of the 109 workers, according to Stale Labor Commissioner Jerry Addy. Tihis is a conservative estimate, said Addy; and is based solely on the employes' earnings at the time of death and normal retirement. Only those fatalities that occur in the face of existing occupational safety and health standards and under circumstances that are susceptible to inspection are considered controllable, Addy explained. Of the 109 deaths, 66 were placed in the "controllable" category, 19 fewer than the 85 recorded in 1974. "This represents a significant decline of 22 per cent," Addy stressed. Falls, being struck by an object and crushing injuries caused more than half of the so-called controllable deaths. In the non-controllable category, nearly all of the 43 employe fatalities were caused by vehicle accidents or heart attacks suffered while on the job. You Are Invited efeclmn »»/ fta/wr in t/iir latest sly/its STONE'S 110 W. 6th Carroll ^REDKEN Science For many years the Redken name lias been synonymous with the finest professional hair and skin care products. From the very beginning, what really made Redken products so outstanding in a sea of virtually thousands of other beauty products, was the advanced research and technology that led to their formulations. The hair, skiri and scalp are naturally, mildly acidic. This is measured in the laboratory by "pH." Scientists use the convenient pH scale of 0-14 to determine acidity or alkalinity, 0 being extreme acidity and 14 being extreme alkalinity. The hair and skin's natural pH registers from 4.5 to 5.5. Ordinary complexion soaps, including those with cold creme, often register an alkaline pH of 8.2 to 10. So, too, do many lotions, beauty cremes and hair preparations. All of these alkaline products are incompatible with Nature's normal acidic state. The vast amount of original hair and skin research done by Redken Laboratories has resulted in the Scientific Approach to Beauty. So influential has been the Scientific Approach upon the world of beauty, that today the Redken name stands as a hallmark of product superiority and technological advancement. Many women throughout the country are already devoted to Redken's line of acid balanced, organic protein products. This complete line includes shampoos, conditioners, hairsprays, setting lotions and cremes. As well as skin moisturizers, night cremes and a non-soap cleansing agent. All formulated for the health and beauty of your hair and skin. The "pH plus" Skin Treatment Collection is the most recent example of Redken's endeavor to create superior beauty products through scientific research. The "pH" represents the acid balanced nature of the products to protect and sustain the skin's delicate acid mantle. The "plus" is the ingredients formulated into the products: coHagen protein derivatives, moisturizers, emollients, vitamins and herbs. It is Redken's belief that to receive the most benefit from the products you use on your hair and skin, they should be distributed in a total atmosphere of beauty. By professional cosmetologists — those people specifically trained and educated in the art and science of beauty. Redken products are primarily formulated for use by the professional only. However, many of the products are available to you in retail packages from your favorite salon. In this way, you are insured continuous beauty benefits between salon visits. It is ! imperative that before you purchase any of Redken's : products formulated for salon retail, you first consult ! your cosmetologist as to the correct products and direction for use- so as to meet your specific beauty I requirements. For 'without a professional hair and skin : analysis prior to retail product selection, best ! results cannot be guaranteed or expected. For Better Care of Hair and Skin pffplus t$e ^Treatment Collection Jbr S^in and Psyche Deep Cleansing Creme ; 4 oz. jar $5.00 | Exclusive 1 "control emulsion" system cap- j tures dirt particles on skin's surface and j holds them in suspension until removed with ; warm svater. The skin feels clean and re- j freshed. Use daily for maximum skin clean- : liness. i i Toning Skin Freshener j 3'/>fl.oz. bottle $4.00 : A blend of herbs, vitamins and mints. Helps ' remove" surface traces of dirt and impurities, leaving the skin refreshed. Use at least twice daily. For oily skin use as often as desired. Firming Facial Masque 4.4 oz. jar $6.00 An invigorating facial Masque of emollients, vitamins, protein derivatives, wheat germ oil. and natural earth elements. Natural earth clays help absorb oils and impurities which are removed as the Masque is wiped away. [The skin feels smooth and tightened. Use as often as desired and prior to special events. Moisturizing Skin Balancer 2 oz. jar .$6.00 Helps maintain the skin's acid mantle even under makeup foundation. An emulsion system of emollients, humectants and moisturizers helps replace lost moisture and condition the skin. Use daily — always under makeup or on the skin even when makeup is not going to he applied. Creme Concentrate 2 oz. jar $72.00 Formulated for concentrated skin care. Contains surfactants, moisturizers, vitamins and collagen protein derivatives. Collagen is the same type of protein as found in the skin's fibrous tissue. Creme Concentrate should be used wherever and whenever there is a need for concentrated skin conditioning. Lip Conditioner .14 mi. oz $2.50 % A non alkaline lip conditioner formulated of selected emollients and oils to help protect the lips apd leave them soft and moist. The natural tone does not impart color but adds subtle sheen when used with regular lipstick or on hare lips. ' ANTHONY'S HAIR STYLING 107 West 6th Phone 792-4534

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