The Salt Lake Tribune from Salt Lake City, Utah • 107

r- ft iU VV 1 I 4 Ss -rV tU. MAKE YOUR OWN GOLDEN FRENCH DRESSING Serve a salad every day! It's a delicious way to eat more garden-fresh vegetables! and of all leading brands ONLY MAZO LA IS CORN OIL .1 unsaturated, not hydrogenated Your health depends on the nutritional value of the foods crispy and golden outside, tender and juicy food you eat. Thats why you should use Mazola inside. pure com oil. Mazola is unsaturated j.

not hy- Ma2oia adds to own nutritional goodness t0 ftf drogenated. No other oil is more lges e. your familys meals because of all leading brands, Mazola brings out the zesty flavoring of your own only Mazola is com oil the lightest of all cooking homemade dressings. And in frying, Mazola makes oils! Wonderful Mazola! 2 teaspoons prepared mustard 1 tablespoon salt Ito teaspoons sugar Few grains pepper 1 teaspoon Worcestershire sauce to cup vinegar lto cups mazoia Com Oil 1 clove garlic Measure all ingredients into bottle or jar. Cover tightly and shake well.

Chill. Shake thoroughly before serving. Makes 2 cups. I Y.ur doctor wilt toll you about the special nutritional benefits of com oil In your dally meals..