The Indianapolis Star from Indianapolis, Indiana • Page 63

This Week Magazine food eiccipcs con enure Kemp Stillings found them in South America and youll like them ll: 23 la ted sugar to a fairly thick syrup, about 15 minutes. Add pistachio nuts, grapes and lemon juke to syrup. Chill. Then add oranges and juke and chill for several hour! Serve in a large bowl with plenty of syrup so the orange slices float. "Yield: 6 portions.

This may be an appetiser or dessert. "Many other familiar foods are treated with a delightful difference," Kemp says, "for instance, baked com." Bakod Corn 1 cup milk legg 2 cups fresh or canned whole kernel corn 1 cup canned tomatoes 2 tablespoons finely chopped onion 1 tablespoon chopped pimiento 1 cup soft bread crumbs Salt and pepper Beat egg and milk, and mix with other ingredients. Pour into greased individual baking dishes. Bake in a moderate oven (350 degrees 20 minutes. Yield 6 portions.

Spinach and onions cooked together are also a fine and pleasing variation. Serve them hot with oil and vinegar. 4y (Qlace tfTubneb upon size of bananas, or until soft. Take off skins and serve one apiece. Baked oranges are another successful innovation which should prove useful and popular in the United States.

Floating oranges are also very nice for a first course or a dessert. Baled Orangot 4 chilled oranges 2 egg whites 5 tablespoons granulated sugar 1 cup chilled orange juice Peel oranges; separate or cut into sections, removing white tissue. Arrange sections close together in a small, shallow baking dish, or in 6 individual baking dishes. Beat egg whites until stiff; add 4 tablespoons sugar gradually, beating after each addition until sugar is dissolved. Spread over tops of oranges; sprinkle with remaining tablespoon of sugar.

Bake in a hot oven (400 degrees about 5 minutes or until lightly browned. Serve immediately with chilled orange juice as a sauce. Yield: 4 to 6 portions. This is similar to Baked Alaska; orange sections and juice should be very cold so the finished dish is a combination of cold and hot. Floating Oramgot 4 oranges yi cup powdered sugar i4 cup white wine 1 cup water or white wine yi cup orange juice yi cup granulated sugar yi cup pistachio nuts 1 cup white seedless grapes, halved 1 tablespoon lemon juice Peel oranges, removing white tissue; slice very thin.

Sprinkle with powdered sugar, and add white wine. Cook water (or. an equal quantity white wine), orange juice, and granu- Yet Kemp finds time to experiment with recipes. Her most recent interest is in some recipes she acquired last summer in South America. "The cooking there is very fine," she says, "and they do especially interesting things with fruit They use it in ways that do not usually occur to us in the United States and that are very delicious, especially oranges and bananas." Kemp gave us two orange recipes that are exceptionally fine and an interesting one for boiled bananas used as a vegetable.

"These go wonderfully with ham," she says, "and are very fine with veal and lamb, too." This is interesting to us in this country, for we are just beginning to appreciate the adaptability of this plentiful, inexpensive and popular fruit. Select bananas that are not too unpeeled, into a large amount of boiling, salted water; cook from to seven minutes, depending Kemp Stillings WISEST too ma1; rrWKr Because she is internationally recognized among musicians as a foremost authority in the world today on stringed-instrument instruction; because she made a glorious success of a substitute career after the threat of blindness spoiled her opportunity as a very great master-violinist; because she enjoys the good things of life and has a hobby for food and a fine collection of rec'pes, Kemp Stillings is welcomed to this page. Much of Kemp's life has been spent in Europe where she gained an extensive knowledge of food as well as music. She was there as a student, going to class with Heifetz and Elman and studying under Leopold Auer and Joachim, that great artist and intimate friend of Brahms and Schumann. Then after a number of years spent in fighting the mishap to her eyes, she returned summer after summer to conduct master classes in the important cities of Europe, and even went to South America, where women are usually regarded skeptically in any field of endeavor, except being beautiful.

At home also Kemp is an extremely busy woman. For the past fifteen years she has had a job as professor of music at Rutgers University. And in New York City she conducts a private class for more than eighty accomplished musicians. New Winter Fruit Desserts By this timo in tho winter we or all gratoful for mor fruit and mora ways of preparing It for tho doily waff. Hon than or rod pot.

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