The Indianapolis Star from Indianapolis, Indiana • Page 94

SUNDAY, JULY 28, 1968 PAGE 24 SEC. 5 THE INDIANAPOLIS STAR Brothers Learn-By-Mail Cook Pleases Everybody But Her new things all the trying time." could "manage and simple says. Now she full course meal course, she hamburgers stuff," she turns out a way to a man's heart is still through his stomach. "We have to eat to live, and women do the family cooking, so they might as well leant to enjoy it and make it enjoyable." regular cooking, this chef maintains. "Try always to have something new, something different" ANY WOMAN with sincere intent can improve her cooking, says Brother Crispin, "by getting a good cookbook, like The Joy of Cooking, studying it and cooking regularly.

As in any art, success in cooking comes from regular practice and not getting discouraged." He regrets that girls today "are forgetting the need to learn to cook. The shortest Unrfbrnn NURSES-WAITBEK3 BEAUTICIAXS-DOCTCy All SUM Wrm $1.99 i national sho? 107 forth llllnob Strtst 638-4S66 unaided. "She is real good about cleaning up the kitchen afterwards," says her delighted mother. (. The secret of good cooking, according to Brother Crispin, "is to do it right the first time." Meats properly cooked, with herbs and spices, "age like beer or good wine in proper storage.

"Leftovers need not be hash. Cooked well the first time, meats can be warmed and served the same way or with a good sauce. They'll taste better the second time served." Vegetables should be cooked only in sufficient quantity for each meal, he believes. If left over, "Warm gently, but don't try to disguise with a cream sauce." Desserts should complement the meal. "Most people don't like heavy desserts, but pies are always good." Variety is truly the spice of 'WW fS I SALE! BEFORE COMING to the Alverna Retreat House he taught culinary arts at St Pascal's Franciscan Brothers School at Oakbrook, 111.

He sends Kelly the text pamphlets he used there. She follows the recipes and writes tests he makes out She has passed them all with flying colors. Kelly managed to pursue the cooking course during her last year at Ladywood School for which she earned more than half the tuition by babysitting. She continues this summer while working full time as a waitress and cook at Warrick's Pharmacy. It will go slower this winter.

She will be a cottage parent at the Indiana School for the Blind while attending classes at Indiana University Downtown Center and will have access to her mother's kitchen only every other weekend. Brother Crispin is a family friend. "I ASKED HIM to teach me to cook because I figure it's something I'll use all my life," explains Kelly. "A woman always has to cook, so she might as well learn the right way. Besides, it's fun." AERO INCOMPARABLE CiTH; fj) (I I1 i 4 1 k'f UP ii jaw trj IS a i i I 1 1 1 Ld.

'ktiritluZwtMBmmtmm DRAPERY CLEANING Our own exclusive method We remove and reset correctly all pins. WE TAKE FULL RESPONSIBILITY. Nominal charge for take-down and By ROBBIE DU BOIS "Ah well, you can't please 'em all," says Kelly Braun philosophically as she completes another assignment in her cooking-by-mail course. At the tender age of 17 she has learned what mothers have long accepted. No matter how lovingly and carefully a meal is prepared, there's sure to be some member of the family who feigns disgust while others praise sky high.

KELLY HAS no hope of pleasing simultaneously the 13 other members of her family. Any way, it is of more import to her to continue in the approval of her cooking guide and mentor, He is Brother Crispin, chef at the Alverna Retreat House, 8140 Spring Mill Road. Kelly is the first lay person he has taught and he gives her high commendation. "She earned an A Triple Plus" he says of the dinner she prepared recently for him and her family. Kelly is the oldest of the 12 children of Mr.

and Mrs. Richard T. Braun, 4444 Washington Boulevard. Comments on her cooking prowess from her eight brothers are invariably derogatory, when she's around. They range from "What'd'ya put in it this time?" to plain facial expressions.

Her three sisters are appreciative and her mother calls a cooking daughter "a blessing." "THOUGH the boys and her father tease her dreadfully, I notice they eat every bit of anything she cooks," says Mrs. Braun. When pressed, her 15-year-old brother, Hal, admits she makes "a pretty good upside down cake with pineapple and things, and her lemon meringue pie is OK. We kids kinda look forward to trying the stuff she puts out." Teasing from her brothers bothers her not a bit. "It's all a joke, part of the fun of being in a big family." -n atured criticism, says Brother Crispin, "keeps a cook on her toes.

A good cook keeps practicing, keeps NO CHARGE for pick-up and delivery, Savory Spread A flavorful spread can be prepared from liver spread, softened butter and chopped mushrooms. Chill well and serve with a sprinkling of chives. 639-6551 VWUni Before she started the 9 llliill N. Illinois 1 shopping centers eager from the twins, Patricia and Paul, who will be 3 years old next month. (Star Photo) Kelly Braun, oldest of 12 children, gets a variety of reactions to her culinary experiments, ranging from dubious from her brother, Mark, 1 6 year old, to A 1 ROST-Indiana's Largest Jeweler's Since 1886 The Store of QUALITYand INTEGRITY Rost Eastgate and Glendale ffit! Will 1 "V(A I Open Monday thru Friday 'til 9 ,4 cmance i MM 297.50 Conrad (Sleeli) MISS JUDITH ANN SIMMS MISS DONNA LEE MARTIN MISS LANA JANE BOYER (Arret Photorefltn) MISS LINDA LEE TRIPLETT Alte-Triplelt SPECIALLY PURCHASED SPECIALLY PRICED! wedding.

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