The Algona Upper Des Moines from Algona, Iowa on May 14, 1959 · Page 28
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The Algona Upper Des Moines from Algona, Iowa · Page 28

Algona, Iowa
Issue Date:
Thursday, May 14, 1959
Page 28
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^,*:^^^ >#»* Compare the coat of Clabber Girl, ounce for ounce, with that Of other leading brand* .,. You'll be turprliedl Clabber Ctrl Is exclusively known a» the baking powder with the balanced double action ... balanced for - . uniformity in both mixing bowl and oven. BALANCED Doubt* Action Mean* BETTER Baking CLABBER GIRL BAK'INO POWDER GREEK TIA COOKIES , Vi teaspoon salt '/4 cup milk'" , , 2 egg whites 1 egg beaten 2 tablespoons water Vi cup sesame seeds (optional) 2 egg yolks % cup sugar ? 14 cup corn oil 2 tablespoons orange jjuice . i 1 teaspoon vanilla 3Vi cups flour *- . 1V4 teaspoons baking , ' powder • f , , Beat egg yolks until thick and lemon colored. Add sugar gradually and beat until light. Add corn oil alternately with orange juice, beating constantly. Add vanilla. Sift together flour, baking powder and salt. Add 1# cups dry ingredients alternately with milk to first mixture, Beat egg whites until stiff but not dry. Fold in egg whites. Then fold remaining dry ingredients. Knead lightly for about 2 minutes on lightly floured board. Roll dough K inch thick. Cut dough into desired shapes. Brush with egg and water beate,n together. Sprinkle with sesame 'seeds, if desired. Place cookies on greased baking sheet. Bake in, moderate oven (350°F.) about 20 minutes. Makes about 5 dozen. SAVORY SOUPS OR DELICIOUS DESSERTS... IN MINUTES WITH THE VERSATILE With dazzling speed and efficiency, the OSTERIZER can blend delicate sauces ... mix frothy beverages ... whip-up fancy dips and appetizers. And the OSTERIZER is so practical, too. It transforms inexpensive, everyday foods int» savory, nutritious menus. This amazing appliance chops ... liquefies ... grinds .. .blends ... grates ... purees ... churns takes all the hard work out of food preparation. Model 403 deluxe OSTERIZER with 2-speed motor and your choice of white enamel, chrome or copper base, priced from $47.95. RIVIERA, DELIGHT 1 recipe for Angel Food or Sunshine Cake 3 or 4 egg yolks Mt : cup sugar 1/3 to V4 cup orange juice (1 large orange) tbsp. grated orange rind cup whipping cream, whipped stiff cup toasted chopped blanched almonds or, coconut 1 Put WRITE FOR FREE "SAVORY SOUPS" BOOKLET - HEARTY, FULL-FLAVORED SOUPS MADE WITH THE OSTERIZER. CUSTOM CRAFTED BY tosy-to-dton nwtw bow Grip-Tit* SM), con'tlw* cutting WodtJ for thorough cleaning Toptrtd tuttinjwtll for continuous boding 'Bake cake in tube pan according to directions. Split into three layers, layers together and frost with icing. For icing, mix egg yolks, sugar, and orange juice in top of double boiler. Cook over'hot water, stirring constantly, until it thickens, about 15 minutes. Stir in rind and cool. When cool, fold in whipped cream and almonds.' •, FROZEN DATE 'N PEACH SALAD cup dates (3 ounce) package cream cheese tablespoons milk cup mayonnaise tablespoon,fresh lemon juice •n. cup whipping cream V4 cup slivered roasted almonds Salt to taste 16 Canned Cling Peach halves Lettuce Fit and slice dates. Blend cream cheese with milk until smooth. Stir in mayonnaise and lemon juice. Fold in stiffly beaten cream, almonds and dates, Salt to taste. Turn into refrigerator tray and" freeze until firm, Spoon frozen mixture between two peach halves in lettuce cups, Makes 8 servings, 1 1 3 V4 1 H»H8F»CWIH8 CO., OEPT, 61,4171 N. UOUl AVE., MIlWftVKEE 1?, WISCONSIN

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