The Algona Upper Des Moines from Algona, Iowa on May 14, 1959 · Page 27
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The Algona Upper Des Moines from Algona, Iowa · Page 27

Publication:
Location:
Algona, Iowa
Issue Date:
Thursday, May 14, 1959
Page:
Page 27
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CHERRY-CHEESE ROLLS 20 Maraschino cherries 2 l»ngthwt«* thin »IIe»t enriched bread (cut from un- sliced sandwich loaf) 1 (3 ounce) package cream 'cheese 2 tablespoons chopped , Maraschino cherries, 2 tablespoons soft butter " . " Combine cream cheese and chopped cherries. Spread each slice of bread with butter, then with cherry-cheese mixture. Cut each slice in equal halves crqsswise. 1 Place a row of five cherries across width of each.half slice of bread, pressing cherries firmly together end to end. Roll each half slice of bread as for jelly roll, starting at cherry 'end, being careful to keep first turn firm and cherries in place. Wrap each roll in waxed paper, twisting ends of paper. Place on a flat surface so that roll rests ,on last turn of bread; chill. To serve: unwrap and cut each roll into 6 slices. Yield: 24 Cherry Cheese Bolls. CREAM CHEESE-DEVILED HAM RIBBON SANDWICHES 1 lengthwise slice whole wheat bread (cut from unsliced 1 Vt pound loaf) 3 tablespoons soft butter 1 (3 ounce) can deviled ham 1 (3 ounce) package cream cheese 2 lengthwise slices enriched bread (cut from unsliced pound loaf) Combine deviled ham and cream cheese. Spread each slice of bread with butter. Spread half of the cheese-ham mixture on 1 slice of enriched bread, top with whole wheat sb'ce, buttered side down. Spread remaining mixture on whole wheat bread. Top with second slice of enriched bread, buttered side down. Wrap ui waxed paper, twisting ends of paper; chill. To serve: unwrap and cut sandwich loaf crosswise into 16 sections. YELLOW BUTTER CAKE 2 8 x IV4 inch round cake pans OR 2 9 inch round cake pans '/* cup (1 stick) butter 1 Vi cups sugar" 3 eggs . 2 cups sifted cake flour _ 375 degree preheated oven 25-30 minutes % teaspoon salt 2 teaspoons baking powder V* cup milk 1 teaspoon vanilla Cream butter, Add sugar and mix \yell. Add eggs one at a time, beating well after each addition. Sift flour with salt and baking powder and add alternately with the milk. Add vanilla. Pour into 2 buttered and floured cake pans. Bake in a 375 degree preheated oven for 25-30 minutes. When done remove from cake pans and cool on wire cake racks. Cut 2 - 9 inch cake layers in half crosswise. Spread chocolate filling between each layer-and on top and sides of cake. - Garnish top of cake with slivered Brazil nuts or almonds. Mow's the t/rhe to buy FARM-SIZE DELUXE FREEZERS BY WESTINGHOUSE ADJUSTABLE SHELVES... REMOVABLE HUGE 615 LB. CAPACITY TILT-DOWN RACKS... REMOVABLE HANDY ROLL-OUT BASKET 1959 WESTINGHOUSE FREEZERS WITH AIR-SWEEP SHELVES FREEZE FASTER... STAY COOLER! e SPECIAL DESIGN gives better cold-air circulation—lets you quick-freeze in any compartment. Eliminates packages sticking to shelves. • MORE CONVENIENCES—glide-out shelf ... adjustable door shelves . . . door racks that tilt... roll-out basket... guard-lite and tumbler lock protect foods .. . interior light. • QUALITY CONSTRUCTION —all HOW silent mechanism, Porcelux exterior . . . "clean" styling, even hinges are concealed. 3-YEAR WARRANTY on food spoilage mi no extra cost on all Weatlnghouae Freezers! CM-20. See the complete line of West- Inghouse farm freezers from 9 to 20 cu. ft today at your West- Inghouse dealer's. Prices start as low as $2.20 a week.* 'After down payment ALL-NEW 20 CU. FT. CHEST FREEZER All the quick-freeze capacity you'll need ... all the freezer space you'll want. • Adjustable temperature control • Storage baskets lift out • Compartment divider that's removable ( • Guard-lite • Counter-balanced lid iF rrt Wbs ti n^housc • . • ••••• . . •• o • CAN »• $<mE,.. , •• •.:•"-—••• Weteh "W«»tlnohoM»e Lucille Ball'DesI Arnac Show*"— CBS-TV Monday*

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