The Algona Upper Des Moines from Algona, Iowa on March 12, 1959 · Page 27
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The Algona Upper Des Moines from Algona, Iowa · Page 27

Algona, Iowa
Issue Date:
Thursday, March 12, 1959
Page 27
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Robin Hood's GIVES YOU ©International Milling Co. 19Kt All Baked Treats ... Breads, Coffee Cakes, Rolls, Doughnuts — Stay Fresh Longer, Are Lighter, More Delicious! • All your baking will taste better, be more successful, if you use Robin Hood Flour—but par- tio>ilarly, bread and other baked things made with yeast. That's because Robin Hood is unusually rich in protein. This means that bread and other yeast baked goods are higher, lighter, more telider and keep their freshness longer. » Take advantage of this higher protein richness to give your family better baking, and better nutrition too! Remember, Robin Hood gives you best results with one flour for all your baking.Yes, the specially selected wheats in Robin Hood give you not only better bread, but better cakes, pies and cookies, everything. Get Robin Hood at your grocer's today. Look for Robin Hood Homemakers' Club stamps in every bag of Robin Hood Flour. Save up to 50% on famous name brand merchandise. Flour BY SUSAN LOWE BECAUSE snacks have become a part of our way of life, we really need to keep the "makings" on hand, We depend upon snacks for all sorts of occasions - not only for lunch, for there's the between-meal snack, the bedtime, bite, IV refreshments, 'snacks for teen-age swing sessions, in addition to the Sunday night supper served the family on snack trays, which has almost become a legend — and best ot all, , there's the "party snack". . Hearty Party Rolls are just the ticket for tray suppers or when feeding the square dance or teen-age crowd. They're really a salad and sandwich in one. < .The salad mixture features chicken, turkey, ham, tuna or any other meat .or fish you prefer, along with crisp celery, green pepper and salted almonds. " " ,.''-.'. Perhaps one of the most novel ideas is a new sort of "burger" — the Shrimp Boat-Burger, flavorful as can be with good sized chunks of tender, shrimp, crunchy mush- room slices and salty olives, blended'together with tangy sour cream, mustard and a suggestion of garlic. For an afternoon- snack, Peach Bundles baked while the coffee is perking by usjng a biscuit mix (or your own baking powder biscuit recipe) for the base which is rolled out thin and cut into squares. Then bundle two or three peach slices along with a bit of butter, brown sugar and cinnamon together in each crust and bake in a jiffy. Spiced Hot Chocolate served with pretty party sandwiches goes over either with the teen-age crowd or adult group. Use cookie cutters of different sizes and shapes to cut the bread, then use cutters again to cut pieces- of .ham and Swiss cheese for some of the sandwiches. Spread other sandwiches with cheese spreads such as Blue cheese or olive pimiento. Garnish and decorate with pimiento-strips and . olive slices. .. Buff at French Loaf lends a nice touch with the loaf cut so that alternate layers of sliced ham and a mixture of cheese, mayonnaise and olive bits used as a spread prove a surprise on the alternate slices. For the party snack you'll want to add atmosphere with trays of fancy TV Sandwiches, with Appetizer Cream Puffs filled with Blue Cheese and Chicken Salad and for any oc- • casion you'll need cheese of every description. FANCY CHICKEN STACKS 4 slices unpeeled eggplant, Vi to 3 A in. thick Salt 8 slices tomato, about V4 inch thick 8 thin slices onion 4 thin slices American Cheddar cheese, 3 to 4 inches square 4 servings sliced cooked chicken 4 slices bacon Arrange slices of eggplant in greased shallow baking pan. Sprinkle with salt. In the order listed top each slice of eggplant with 2 slices tomato, 2 slices onion, I, slice che&se, 1 serving sliced chicken and 1 slice bacon (cut in half). "Bake in moderate oven (350° F,)_ for 40 .minutes or until bacp.n is done, 4 servings. ''.,-,

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