The Algona Upper Des Moines from Algona, Iowa on December 13, 1960 · Page 30
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The Algona Upper Des Moines from Algona, Iowa · Page 30

Algona, Iowa
Issue Date:
Tuesday, December 13, 1960
Page 30
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Vr inter is here — so's the gang. How about a taffy pull for a Sunday afternoon treat? Or if you're entertaining snow fighters or ski sliders they'll enjoy hot sandwiches while the chill oozes out of toes and fingers and ski togs dry out before the fireplace. EGG PATTY SANDWICHES Vi teaspoon celery feed !4 f eojpoon ground pepper '/& cup minced paruey 4 hamburger bunt; iplii Carrot dicei, celery ' •tick* */4 cup minced onion 3 tablespoon! fat 2 cup* M/f breed crumb*, firmly packed V4 cup milk 4 hard-cooked egg*, diced I teaspoon salt Cook onion over low heat in 1 tablespoon of the fat to a golden brown, stirring occasionally. Add bread crumbs and milk. Stir and cook slowly until thoroughly blended and thick, about 2 minutes. Remove from heat. Set aside 4 slices of egg for garnish. Blend remaining eggs, the salt, celery seed, pepper, and parsley to bread mixture. Cool, then shape into 4 patties. Pan-fry in the remaining fat (2 tablespoons), turning once to brown both sides, Place between hamburger buns — the latter plain or toasted. Serve with carrot slices, celery sticks, or favorite relish. Makes 4 Egg Patty Sandwiches. 1 cup sugar Combine until sugar Very cold Water can toward center or cool enough Co over low heat and stir ip, when dropped in _„ : not brittle, or until latter. As edges cool, fold to Dull, when candy is fingers. Pull until overmedi Pour candy is light in color andrey to Cut into 1-inch pieces. Wrap each • a long rope, X-inch wide, per. Yield: 6 Uble,poo«, b* % pouita ground •: Salt tma'Deaat • •*' ;;^T -, •, 1 '^?^r-'*T"<t?*^. Melt butter. A fie lai'iik'SB^lliR'-;

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