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The Cincinnati Enquirer from Cincinnati, Ohio • 65

Location:
Cincinnati, Ohio
Issue Date:
Page:
65
Extracted Article Text (OCR)

THE CINCINNATI ENQUIRER Restaurant Tab 11 Saturday, September 30, 1972 Shipley's Is In Shape Once Again i AN ENQUIRER PROMOTIONAL SUPPLEMENT U. S. Jol Structure Training Study Under a contract with the Manpower Administration of the U. S. Department of Labor, the National Restaurant Association is conducting a major personnel project concerned with job structuring and training guidance for the foodser-vice industry.

The NRA Career and Training Study is the first ever assigned to a trade association, according to Robert D. Flickinger, NRA president. Say brook a 3G72 Erie enjoys a reputation for good family dining, a neighborhood gathering spot. Call 321-9752 for dinner reservations and inquiries about private party facilities. Sunday hours from 1 to 12 p.

m. If nostalgia is your thing, and you haven't been to Shipley's for a long time, maybe you'd find it a great adventure. Call 721-2620 for any other information you might want. Martinelli's Restaurant, 10122 Reading is more than not referred to as "Jo-Jo's" and features good Italian fare. Call 563-1270 to reserve.

Sheraton-Gibson Hotel has a variety of dining spots to offer including the Polynesian Kon-Tiki Room where the tinkling waterfalls and lush atmosphere really takes you away from it all. Then there's well-known Yeatman's Cove and the Gibson Girl Lounge. For variety, try a little Gibson-style. Shipley's Restaurant at 214 W. McMillan St.

has been a special haven for U. C. students and faculty for more than 35 years and It's still going strong. The fun and the friendships enjoyed there through the years have added many a memory to many a life. That same old feeling permeates the air, mating perfectly with today's personalities.

One of the owners, Val Dolwick, enjoyed it through his college days. Probably the first local restaurant presenting an English theme, Shipley's was way ahead of a current trend. Whether you gather there for lunch or dinner, or later to discuss the world's problems over your favorite potable, you find it an enjoyable place to be. Service hours are 11 a. m.

to 2:30 a. m. Monday through Saturday with JAEGER SCHNITZEL OUR SPECIALTY Don't forget Our Breakfast 'til 4 A.M. Fri. ft Sat.

Ed Williams entertaining you nitely at the organ Party Rooms Available up to 400 NORTH BEND I CHEVIOT RDS. 662-6370 Sharon Crecelius Miss Olrio Restaurant Hospitality Open House Tonight! SUPER DRINKS a. SUPER PRICES Head of Public Relations for Homestead Inn, Milan, Ohio where she has been employed for the past four years. Miss Crecelius has worked in every phase of the operation before assuming her present She'll be spreading her friendly smile and natural hospitality throughout the three days of the Mid-America Restaurant Show at the Cincinnati Convention Center. IIORS D'OEUVKKS Cocktail Hours Ervnj Sight Dine In Comfortable Style MwiiuiiMiiimMininmnwiin pry" "Everybody Special and Everything On Special" Stop in and get comfortable in our newly enlarged lounge.

721-5503 Fresh and Frozen Fruits and Vegetables Institutional Groceries Pre Peeled Vegetables DAVE BANEY and TOM BROWN Entertaining Nightly -TwL 863-2500 4670 Dixie Hwy. Rt. 4 Fairfield, Ohio 5 MILES NORTH OF TRI COUNTY SHOPPING CENTER TAKE 1-75 TO INTERSTATE 275 WEST TO HAMILTON, CINCINNATI EXIT R. 4 JO-JO MARTINELU Ui'slrturnn Playing Nightly At The Organ Webb Bond OPEN SUNDAY RESERVATIONS SUGGESTED Serving Cocktails From 12 Noon To 10 P. M.

RESTAURANT and SANDWICH SHOP THE FIRESIDE DINING ROOM, 7713 Hamilton Mt. Healthy, offers full course dinners, petite budget dinners and a special children's menu at modest prices. Call 521-7720 to reserve or inquirer. It was Savarin who stat-ed, "Tell me what you eat and I will tell you what you are." I ill IT M.I -V CICilM ALSO FULL COURSE AMERICAN CUISINE -CHICKEN- 1 STEAKS- CHOPS VJ SPECIALINS IN NOONDAY LUNCHEONS rnn 4 Am 101 J2 Rtodfoj R. B.

Reading Shoronvill nh'4- I III InE.endole on U. S. Hfiwoy 42 IV. "UU I I Uiv. Millcreekficresiwayaf Evendole tilt I QUICKER BETTER cux q.

DINING-IN OR CARRY-OUT! ysCd SANDWICH E9ItL ENGINEERS Now Appearing Live Every Noon By Popular Demand DOWNTOWN LOCATIONS TO BETTER SFRVE YOU BREAKFAST, LUNCH, PIZZA, ITALIAN OUR SIDEWALK CAFE AT DIXIE TERMINAL, AND THE BROTHERS III LOUNGE IN THE KROGER BUILDING, SFRVING YOUR FAVORITE COCKTAILS FROM 11 AM TO 8 PM. THE ntJFFRT RONANZA! Direct from our kitchens Roast Deef, Corned Beef, I lam. Accompanied by salads, relishes condiments and' French pastries! No'Cover No Minimum All you can eat Just $2.25 etrft iLtfS III fKfl 11.11 Jf I THE NETIIERLAND HILTON HOTEL 4 DIXIE TERMINAL BUILDING KROGER BUItmwr. i mm. u.

u. u. 4th WALNUT 651 3458 VINE CENTRAL PK WV: 7M 1 'fZP WPWl Mi yd.

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About The Cincinnati Enquirer Archive

Pages Available:
4,582,015
Years Available:
1841-2024