The Algona Upper Des Moines from Algona, Iowa on October 11, 1960 · Page 24
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The Algona Upper Des Moines from Algona, Iowa · Page 24

Publication:
Location:
Algona, Iowa
Issue Date:
Tuesday, October 11, 1960
Page:
Page 24
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AJL.~f LJ a nara-cooked ee.es ti cup piccalilli GOBLIN EGGS » A teaspoons prepared cloves so cap for goblin. Scoop ut e BE volk « - l"^ 6 , 88 to mae a piccalilli: mayonnais? S mSrW^? * wi f a f ? rk " Add With paring knife, mark coblin fn^ I gg$ and . «P'*« top. peppercorns 8 for eyes and ff" of Seln °J gg "J 111 * Arrange mouths. Yield: 8 Goblin Eggs ^ peppcr for noscs RED DEVILS 2 teaspoons prepared mustard X teaspoon paprika * teaspoon pepper X teaspoon Tabasco sauce 8 frankfurters 8 frankfurter buns ^±reffiE«M sasraa 'zffiffifF^ si He / fert^^^&^fei^ "-«*»• a deviled frankfurter in each bun. >i cup tomato catsup X cup chopped onion 2 tablespoons sugar 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 2 tablespoons piccalilli of each a apart and place them T a CARAMEL APPLES 8 medium-sized red apples 8 wooden skewers 2 cups corn syrup & teaspoon salt I!* cups sweetened condensed milk l'<* cups sifted confectioners' sugar 1 teaspoon vanilla Choose apples free from blemishes; have at room temperature. Wash and dry apples, remove stems and insert skewers in stem end. Combine syrup and salt in top part of double boiler. Cook over medium heat stirring occasionally, until syrup boils. Boil about 5 minutes. Gradually add the condensed milk to the boiling syrup, stirring constantly. (Mixture should not stop boiling.) Continue cooking, stirring constantly, to soft ball staee (236°) or until a small amount of syrup, when dropped into very cold water, forms a soft ball. Remove from heat; gradually add confectioners' sugar mixing well. Cool svrup iLi/J 1 / 11 ^ occasionally to 150°F. (about30minutes). Add vanilla; blend. Meanwhile, grease a baking sheet. To keep syrup warm, place over boiling water in bottom of double boiler. Hold each apple by skewer end and dip in syrup. If necessary, use a knife to spread svrup evenly over apples. Place apples on prepared baking sheet to cool. Makes sufficient syrup to cover eight apples. / V on your favorite eggs with coupon in every package of Swift's Brookfield Pure Pork Sausage .. to serve your family better

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