The Algona Upper Des Moines from Algona, Iowa on October 11, 1960 · Page 23
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The Algona Upper Des Moines from Algona, Iowa · Page 23

Publication:
Location:
Algona, Iowa
Issue Date:
Tuesday, October 11, 1960
Page:
Page 23
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"TMB OOBUNS'LL OBT YOU" contd. Cake: IK cups cooked prunes 1 cup sugar # cup shortening 2 egg* 1 teaspoon vanilla PRUNE CUPCAKE CATS 2 cup* sifted all-purpose four 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon JK --- •'vr.v* VVW K £|JM tttf Icing and Decoration: Steam prunes over boiling water until soft You've made Toll House America's X cookie... A true American success story-Toll House- cookies were "born" just 20 years ago at the famous Toll House Inn. The recipe called for Nestle's Semi-Sweet Chocolate-and still does! Only Nestle's fills these favorite crispy cookies with the richer flavor of quality chocolate. Only Nestle's crams them with the chewy delight of chunky whole Morsels. So easy to make. Recipt on every packagi of Ne*tl6V» SamVswMt Morsels. Now try this sensational new Toll House TOLL HOUSE MARBLE SQUARES Remember..Ground" or "square".. NESTLE'* MAKES THE VERY MST CHOCOLATE! Only Nestle's Chocolate makes these authentic Toll House treats! HALLOWEEN CHOCOLATE CAT CAKE 2 8-inch white or yellow cake layers 12 medium cupcakes Orange butter frosting 1 6-ounce package (1 cup) chocolate morsels 2 tablespoons vegetable shortening Frost top and sides of cakes with orange butter frosting (prepare IK times the recipe for standard butter frosting). Combine and melt over hot (not boiling) water chocolate and shortening. Spread evenly with back of spoon in aluminum foil-lined 15x10x1-inch pan. Chill until firm, approximately 20 minutes. Invert carefully on waxed paper- lined cookie sheet. Gently peel off foil. Cut a cat shape out of cardboard and use to trace on chocolate. Cut out the chocolate cats and rechill until firm enough to handle, approximately 5 minutes. Place cats, on top and sides of frosted cake and cupcakes.

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