The Star-Democrat from Easton, Maryland • Page 24

Page 4 THE EASTON STAR-DEMOCRAT, MIX, UL 1 1933 (ActverusenienT) (Auvir 11 seme 111 HISTORY OF SANDWICHES PICNIC TIPS MENUES FOR HOBO HIKES TO CUT BURGERS CONVENIENT PICNIC LUNCHEONS FOR MOTORISTS IS INTERESTING STORY Streamlined way to cut perfect hambureers! Roll out meat be While picnics have been going tween waxed paper and cut patties with a tumbler or large biscuit Shish Kebob Sandwiches 16 (1 inch) cubes beef (about 1V4 pounds) 8 fresh mushroom caps 8 (1 inch) cubes cured ham (about Vz pound) on for hundreds of years, we must not forget the most important part of any picnic SANDWICHES. For no picnic would be complete 'with cutter. Stack and store in refrig were inspired by the first man or woman who placed a slice of meat or other filling between two slabs of bread. Still others say that sandwiches were nothing new to the Babylonians and that tha erator until picnic time. out sandwiches made of cheese, cold meats, and various kinds of 8 small whole onions Greeks and Romans enjoyed this filling to suit the individual taste.

Letting picnickers make their own sandwiches saves work and gives everybody a "part in the act." Just take along wholesome 1 teaspoon salt Garnished with lettuce, tomatoes, enriched Sweetheart bread slices and fillings that travel well. These pickles, mustard, olives, relishes and ether condiments, they are delectable eating and will satisfy the most ravenous boy or girl. 8 Sweetheart frankfurter buns teaspoons butter. Dip shish kebob skewers in salad oil. Alternate a cube of beef, a mushroom cap, a cube of ham, an onion and a second cube of might be processed cheese, pea nut butter mixed with apple sauce or crushed pineapple, jam or can Many stories have been told L.

food combination at their banquet tables. More stories were told with tha supposition that priests of the pre-Christian era invented the sandwich because they dined upon sacred wafers spread with honey. Again, another school of thought leans to the belief that the birth of the sandwich occurred in the year 50 A. D. and was used as part of the Passover Observance by a Jewish teacher, Rabbi Hillel.

ned deviled meats. about the origin of the sandwich. Yet, today, people are still in the dark as to how our present day beef on each skewer until ,8 shish kebobs are completed. Sprinkle Here is a "fresh tip." Wrap moistened lettuce in waxed paper salt over each. Broil quickly until sandwich came into being.

meat is tender. Cut Sweetheart Theories have been advanced by to prevent wilting. Chill to crispen. Carry lettuce separately and add to sandwiches at picnic. frankfurter buns lengthwise with writers who say that sandwiches are older than bread itself and out cutting clear through.

Spread butter over cut sides. Slide broiled "Sandwiches which satisfy out-of shish kebob into buttered frank doors appetites need fillings that furter buns and serve at' once FRANKFURTER-EGG SANDWIUI FILLING have staying power. Try the fol Serve with catsup, horseradish or teaspoon pepper lowing fillings grated tuna with mustard. finely chopped celery and mayon-1 Combine frankfurters, chopped egg, onion, chili sauce salt, mus Yield: 8 Shish Kebob Sand make the trip an enjoyable one. Appetite satisfying sandwiches.

Beside the nation's highways there are numerous picnic areas where motorists may stop and en naise; cream cheese and jam; tard and pepper. Vz cup chopped, cooked frankfurters 1 hard-cooked' egg, chopped 1 tablespoon minced onion 1 tablespoon chili sauce teaspoon salt 'teaspoon prepared mustard tasty and nutritious, made with ground bologna with green pepper and salad dressing or chopped 2-3 cup, or filling for 4 wiches. Boast Corn On Cob 6 unhusked ears of corn joy a basket lunch. These offer both a convenient and economical enriched Sweetheart bread, are Yield: enriched wiches. Sweetheart bread sand- hard-cooked egg with mustard.

easy to prepare and carry. A bak way of having meals while on a ORANGE MARMALADE-CREAM CHEESE SANDWICH FILLING trip, and are particularly practical if there are children in the group. er's cake, rich with caramel frosting, is a welcome dessert. The other traditional picnic foods and beverages complete the picnic menu. Remove silk from corn by laying husks back, then returning them to their original position.

Fasten husks in place with fine wire at center and near tio of cob. Roast and milk until soft. Add orange marmalade. Yield: 1-3 cup, or filling for 2 The freedom of the outdoors, and the tempting picnic foods can I (3-ounce) package cream cheese tablespoon honey teaspoon milk tablespoon orange marmalade SANDWICH FILLINGS Keeping on hand, the makings for quick-to-fix. Sweetheart sand yaw Sweetheart bread sand- 'I EGG-OLIVE-BACON SANDWICH FILLING enriched wiches.

on outdoor grill rack for about ten Combine cream cheese, honey 1 tablespoon mayonnaise or, salad minutes, turning them often so PEANUT BUTTER-APPLEASUCE SANDWICH FILLING that all surfaces are exposed to heart sandwiches. dressing I tablespoon French dressing I teaspoon olive juice Vs teaspoon prepared horseradish the heat. Snip the wires with wire cutter, husk ears with gloves and wiches will give you top rating with the bike enthusiasts in your family. A tasty mixture is grated cheese, finely chopped onion, cooked bacon, prepared mustard (if Vz cup peanut butter Combine peanut butter and applesauce. Yield: 1 cup, or filing for 5 Sweet- 1 tablespoon chopped olives Combine mayonnaise, French dressing, olive juice, horseradish and salt.

Add chopped eggs, bacon and olives. Yeld: 4 cup, or filling for 4 H2 cups applesauce Banana Sponge Cake Fingers is dessert shown. 1 Vz teaspoon salt hard-cooked eggs, chopped -a Yi cup chopped, cooked bacon sandwiches. serve. Liver Sausage Ingredients cup liver sausage 2 tablespoons chili sauce "Vi, cup chopped green olives FRANKFURTER-CHEESE SANDWICH FILLING 3i cup iYi pound) grated process FIME TIME of a double boiler; when cheese has melted, add chopped frankfur desired) combined with tomato catsup.

Spread the mixture on the bottom half of split Sweetheart hamburger buns or between slices of enriched Sweetheart bread. Wrap sandwiches in metal foil. At the picnic, lay wrapped buns on grill over coals, to permit cheese to melt. Keep buns from any flame to prevent burning. ters and mustard; mix well.

ed American cheese tablespoons milk frankfurters, chopped tablespoon prepared mustard Combine cheese and rniik in top teaspoon onion salt Steps in Making: 1 Mash liver sausage with fork. Q-i Yield: Approximately 1 cup, or iVfr i.S42'-. filling for 5 sandwiches. US 2 Add chili sauce, olives and HAM-SWISS CHEESE CLUB SANDWICH 12 slices Sweetheart bread onion salt. Yield: 2-3 cOp, or filling for Sweetheart sandwiches.

Y4 cup soft butter or margarine slices of buttered bread and cover with a second slice of bread. Top each sandwich with 1 slice of ham and another slice of bread. Yield: 4 Hearty Ham Swiss Cheese Club Sandwiches. slices Swiss cheese slices boiled or baked ham Spread bread with butter. Place slice of cheese tin each of 4 Frankfurters travel along with the best of company when stuffed with mushrooms and cheese.

Simply make three slantwise slits in each frankfurter. Do not slice entirely through the meat. Insert a slice of canned mushroom, a small slice of onion and a 1-inch square of cheese in each slit. Roast over ORANGE-PECAN-CHEESE SANDWICH FILLING TIME! 1 (3 ounce) package cream cheese tablespoon grated orange rind tablespoons orange juice Combine cream cheese, orange rind, orange juice and pecans. Yield: 2-3 cup, or filling for 4 Sweetheart sandwiches.

hot coals; serve on toasted or plain Sweetheart buns. Vz cup chopped pecans Tuna Sandwiches 1 6x4 ounce can chunk-style tuna 2 hard-cooked eggs, chopped Yz cup minced celery 2 tablespoons sweet pickle relish Mayonnaise 8-12 slices buttered enriched Sweetheart bread In a bowl, flake tuna with fork. Combine flaked tuna, oil from tuna, celery and sweet pickle relish; mix lightly. Add enough mayonnaise to moisten. Spread on.

slices of buttered bread and top with remaining bread. Yield: 2 cups or filling for 4-6 sandwiches. til IX. SANDWICH CUTTING CUES Sandwiches that are' to be wrap cmrnM ipn(EKffl ped and carried for picnic eating may be cut in as many interesting ways as those to be served for a more formal meal at home. The type of to a large degree will determine the way it should be cut.

The diagrams below indicate seven ways to cut enriched Gas (n 1 wyMm' i A HER Sweetheart sliced bread sandwich es and the usual way to cut a sandwich made with Sweetheart hamburger buns. Hold the sand wich together with the thumb and first finger of one hand, then with a very sharp knife in the other hand, cut the sandwich in desired "HELP YOURSELF" 1 PICNIC LUNCH Picnic food does not need to be elaborate as long as it is hearty and plentiful. By letting everyone make his own enriched Sweetheart bread sandwiches you please all appetites and save time and work. Prepare a variety of sandwich spreads or take sliced luncheon meats and cheeses. Place the bread, the butter or margarine, and the fillings where they can be reached as often as the hungry picnickers wish to return for more.

Carry the perishable items, such as the salad-type spreads, relishes, lettuce, fruits, and unsliced tomatoes, in a portable ice box. Preserve the crispness of the rel sections. Two or three sandwich es may be stacked and cut all at The perfect companion of hamburg and hot dogs, lettuce, bacon and tomato, and all the many sandwich combinations are SWEETHEART Enriched Rolls and Sweetheart Sandwich one time if desired. 1 Mtiktc krr mm Use Sweetheart sliced bread. ishes by placing them, washed and drained, in a plastic bag.

It Bread. Take the two slices of bread that is possible to make your own re lie next to each other in the loaf. fngerated carrying case 11 you Matcnea slices wm assure, even edges. Leave crusts on bread to have a large preserving kettle. Fill a fruit jar with ice, cover tightly, and stand it in the -center.

Ar help hold the sandwich together Butter or margarine should be range the foods you want to keep at room temperature (not melted) cold or crisp around the jar, cover the kettle with its own tight-fitting before being used. Melted fats soak into the bread and do net lid, and place it in the center of form the protective coating needed a corrugated box. Pack newspaper to prevent moist fillings from around the kettle as insulation. soaking into the bread. Fill vacuum botties with hot or Use a spatula for spreading soft fillings because the flexibility of cold beverages if you are eating In an area where beverages are not available.

Offer a choice of the blade makes spreading easier Spread both butter and filling to desserts such as a fresh berry pie, cake, cupcakes, or cookies. the edge of the bread. All sandwiches should be pre Baker's pies, tender crusted and pared quickly and carefully under filled with fruit, make an acceptable, eye and taste appealing pic sanitaryconditions. If they are to be made up in advance of use to nic item. If protected with waxed paper, they can easily be carried be stored "in a mechanical refrig I 7 in the carton in which they are packed, and will arrive at the picnic site in good condition.

erator or an icebox, they' should not be held for more than twelve hours. Jn the event that they are to be frozen and held until the picnic day, they may be kept in the freezing compartment of the refrigerator for as long as a week, When preparations are quick and easy, as suggested here, pic nics are more fun for everyone or stored in a food freezer for two weeks. Suitable ingredients for frozen sandwiches are peanut but ter; egg yolk; grated Bleu or Perfectly BIet7 maliciously grated processed cheese; sliced or chopped, cooked cr canned meat, fish or chjeken. L. t.f il tit Sweetheart bread and fillings add PICNICS BEGAN 1 'WAY BACK Picnics may seen strictly American but actually they aren't.

In a sense, the first meal man ever ate was a picnic that -is because of necessity. He had not yet learned to seek shelter in a cave or ten and consequently ate his meals outdoors against a background of natural scenery. And, because he still lived in the wilderness, it was usually no picnic. to the picnic eating interest. En Fresh riched Sweetheart bread and the very popular Sweetheart frank furter and the hamburger buns all lend themselves to picnic carrying Vi7 Energy ached and cai be made up with filjings to suit anj appetite.

Truly Delicious For the most pleasure and nutrition from all your picnics and summertime meals always Reach for Sweetheart at your Friendly Home Tfi A -r IT u3 1.