The Algona Upper Des Moines from Algona, Iowa on April 19, 1960 · Page 23
Get access to this page with a Free Trial

The Algona Upper Des Moines from Algona, Iowa · Page 23

Publication:
Location:
Algona, Iowa
Issue Date:
Tuesday, April 19, 1960
Page:
Page 23
Start Free Trial
Cancel

BACON SCALLOPS 16 to 20 slices bacon, cut in half 1 package (7 ounces) frozen pre-cooked Sea Scallops Sea Food Cocktail Dip 1 • Fry bacon until partly cooked but not crisp. Drain. Put each frozen scallop on a toothpick. Place a piece of bacon on the toothpick on each side of scallop, folding bacon 2 or 3 times. Place on rack with drip pan (such as broiler rack and pan). Bake in hot oven (425° F.) 10 to 12 minutes, turning once. Drain. Serve hot with Sea Food Cocktail. Makes 16 to 20 hors d'oeuvres. SEA FOOD COCKTAIL DIP K cup catsup 1 tablespoon salad oil 2 tablespoons brown ',» teaspoon onion salt sugar X teaspoon pepper 1 tablespoon vinegar Combine all ingredients, mixing well. Chill, if desired. Serve with sea food. Makes about % cup. Minioturt cream puffs can b« your specialty. Make Hi«m from your favorite recipe or from a package of mix, then fill with any of your best fillings—instant puddings, cream cheese with a few nutmeats, or this tasty one. DEVILED CHEESE FILLING Mix together 1 cup grated American cheese, U tsp. mustard,, 3 tbsp. mayonnaise, Ji tsp. Worcestershire sauce, 1 tsp. grated onion, 5 to 6 drops Tabasco sauce, K tsp. celery seeds. Makes 1 cup filling. KEEP THIS PICTURE IN MIND when you shop for a washer or dryer ... and also these important feature benefits: COCONUT MACAROON SNAPPERS Make up macaroon dough from mix or your own favorite recipe. Place 3 pecan or walnut halves with ends together in center for each macaroon oji^baking_paper, J0rop_ dough onto center of nuts and bake. While warm, top with Thin Chocolate Icing. Thin Chocolate Icing Melt together over hot water 1 square chocolate (1 oz.), 1 tsp. butter. Remove from over hot water. Blend in 1 cup sifted confectioners' sugar, 2 tbsp. boiling water. Beat only until smooth but not stiff. AUTOMATIC WASHER Conditioning Center Hleach and rinse conditioners are added automatically at proper time during cycle. Liquids or powders. "Drip-Dry" Cycle Flip of switch select* no-spin cycle for laundering wash 'n' wear fabric* There is a Special Cycle for silks and woolens. Lint, Sand and Grit are removed automatically by means of Speed Queen's exclusive, 4-way system. Simple Dialing . KaHV-to-understand dialing system to handle all fabnc, soil and'load conditions. 2-speed, 2-cycle. Safety Lid Lock Lid lock* iUelf automatically during spin-dry cycles. Suda-Saver Model! clean the water before saving. Simple toggle switch control. AUTOMATIC DRYER New "Speed-Dry" Cycle A wonderful new feature. For average loads, you merely set dial on "Speed-Dry" and dryer stops automatically at proper time to prevent overdrying. Eliminates timing guesswork. For heavy fabrics and special loads, regular time cycle can be used. In-A-Door Lint Trap Simple, convenient, efficient. Always visible where it cannot be overlooked. Cleans in seconds - without stooping. All-Fabric Heat Control High heat for cottons and linens. Low heat for woolens and synthetics. No heat for fluffing (air only). Foot-Operated Door . Foot pedal swings door open. Magnetic catches hold it shut. Drum Stops if door is opened during operation. Start switch on panel must be re-pushed to restart drum. See your Speed Queen dealer or for literature write SPEED QUEEN, A Division of McGraw-Editon Company, Ripon, Wisconsin.

Get access to Newspapers.com

  • The largest online newspaper archive
  • 11,800+ newspapers from the 1700s–2000s
  • Millions of additional pages added every month

Try it free