Foremost Baking Powder in all the World. The World's Tribute to Dr Price's [Cream Baking Powder' Highest Award, both Medal and Diploma. 1893 World's Fair Medal and Diploma AWARDED TO 's Cream Baking Powder w,, on This verdict conclusively settles the question and proves that Dr. Price', Cream way to any other brand. Powder , every Will keep fresh and sweet for years. NOTE-The Chief Chemist reject the A. U m Powders, *** ,o the WorUT, Fair j u r y ,ha« h, considered "The Autocrat of the Breakfast Table, DR PRICE'S CREAM BAKING POWDER is the standard for purity and perfection the wtid over, and is beyond comparison. Its purity and goodness are household word, Always full as neither long sea voyages nor climatic changes aflect it How Cream of Tartar Is Made. Cream of Tartar-which enters so largely into the manufacture of Dr. Price's Cream Baking Powder-is obtained from the tart wines of France, Germany, Austria, ate The Crude Tartar, called Argols, is deposited on the s.des of the wine cask, during the fermentation of the wine. After the wine » drrwn off this crystal deposit to removed, dried and exported to America, where th. elaborate process of refining goes on, producing the snow-white crystals of Cream of Tartar. Specimen, of this product, in all its conditions, from the crud. Argols in its original wine cask to the purified and refined article embodied m Dr. Prices Cream Baking Powder, were shown at the Price Baking Powder Company's late exhibit in the Agricultural Building, World', Columbian Expo,ition. NOTE-The Cream o< Tartar Refinery controlled by the Price Baking Powder Company Is the »oit complete and exteniive in the worid. It Is a fact that certain envious manufacturers of Baking Powder, who lacked the temerity to even place their goods in competition with Dr. Price's Cream Baking Powder at the World's Fair. have, since it closed, advertised that they actually received an award. To an enlightened, appreciative public, comment on such an unfair and reprehensible tact is quite unnecessary.
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