The Algona Upper Des Moines from Algona, Iowa on January 6, 1966 · Page 24
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The Algona Upper Des Moines from Algona, Iowa · Page 24

Publication:
Location:
Algona, Iowa
Issue Date:
Thursday, January 6, 1966
Page:
Page 24
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The dazzlingest desserts are made with Kraft Miniature Marshmallows f the good kind 'that stay soft ) , Venetian Torte. Dissolve 3-oz. pkg. lime and 3-oz. pkg. raspberry gelatin separately, using 1^ cups boiling water for each. Pour into separate 8-inch square pans; chill. Cut in cubes. Combine with 3 cups Kraft Miniature Marshmallows and 1 cup drained crushed pineapple. Fold in 1 cup heavy cream, whipped. Pour into 9-inch spring form pan lined with ladyfingers, split and cut in half. Chill. 8 to 10 servings. ' Pineapple Paradise. Combine 2 cups Kraft Miniature Marshmallows and 1 cup drained crushed pineapple; chill several hours.. Beat until well,blended. Add to 3-oz. pkg. softened Philadelphia Brand' Cream Cheese; mix until well blended. Fold HI 1 cup Heavy cream, whipped. Chill. 6 to 8"servings. , Strawberry Mallow Pie. Dissolve 3-oz. pkg. strawberry gelatin in 1 cup boiling water. Add 10-oz. pkg. frozen strawberries,' stirring until fruit separates and mixture thickens. Fold in 2 cups Kraft Miniature Marshmallows and 1 cup heavy cream, whipped. Pour into 9-inch graham cracker crust. Chill until firm. . «o i- Miniature Marshmallows See Andy Williams. Mon.. 9 PM (EST) on NBC ' " ^T /.-• : $ '<: * '% -'\\ f fti *&M' •T'w;^

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