The Algona Upper Des Moines from Algona, Iowa on January 6, 1966 · Page 21
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The Algona Upper Des Moines from Algona, Iowa · Page 21

Algona, Iowa
Issue Date:
Thursday, January 6, 1966
Page 21
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e oreoo ew eos-ier wc You mix, shape, refrigerate... bake it when you're ready. No more watching or waiting around. The loaves rise in the refrigerator. Pop them in the oven^nytime from 2 to 24 hours later...and get bread as good as when you did it the old way, (Some women tell us better.) *FREE OFFER; New CoolRise recipes for homemade bread and variations, plus two packages of Fleischmann's Active Dry Yeast, are packed inside specially marked bags of Robin Hood Flour/ at your grocer's now. (Where Robin Hood Flour is not available, you'll find the recipes on back of Fleischmann's Yeast packages. ©1966 INTeftMATIONAL MIU.ING COMPANY INC.

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