The Algona Upper Des Moines from Algona, Iowa on November 9, 1965 · Page 24
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The Algona Upper Des Moines from Algona, Iowa · Page 24

Algona, Iowa
Issue Date:
Tuesday, November 9, 1965
Page 24
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CRANBERRY packets (I package) instan mashed potatoes or 4 cups leftover mashed potatoes eggs, slightly beaten cup packaged bread stuffing cup chopped fresh parsley teaspoon salt CASSEROLE Dash pepper '/> cup margarine 1 cup finely chopped onion 1 cup finely chopped celery 16 to 20 large cooked turkey slices 2 (I'pound) cans whole cranberry sauce, drained Make up potatoes according to package directions. Beat in Ug. Stir in bread stuffing, parsley, salt and pepper. Melt margarine in small skillet. Saute onion and celery in margarine jintil tender. Stir into potato mixture. Lightly grease 2 large baking dishes. Spread half of drained cranberry over bottoms bf baking dishes. Arrange half of turkey covering cranberry pauce. Spread meat with potato mixture. Place remaining meat Llices on top of potato. Top with remaining cranberry sauce, feake in 375°F. oven for 10 to 15 minutes, or until thoroughly (heated. Makes 10 to 12 servings. TURKEY OVER 1 package or cake yeast, active dry or compressed 2 eggs, beaten 4 cups flour 3.cups ground cooked turkey 2 teaspoons parsley flakes 2 teaspoons oregano 1 teaspoon salt I 4-ounce can sliced mushrooms Vt teaspoon oregano Dough: 3 /t cup milk 1 tablespoon sugar 1 teaspoon salt 1/4 cup (M stick) margarine '/4 cup warm water (105" to 115'F.) Filling: 44 cup (¥2 stick) margarine 2 cups (2 large onions) chopped onion '/4 cup condensed cream of mushroom soup Sauce: 3 /4 cup condensed cream of mushroom soup To make Dough: Scald milk; add sugar, salt, and margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in yeast; stir until dissolves. Stir in lukewarm milk mixture, eggs, and half the flour. Beat until smooth- Stir in remaining flour, beat well. Cover tightly with foil; refrigerate overnight. To make Filling: Melt margarine in large skillet over medium heat. Add onions, saut£ until tender. Remove from heat. Add turkey, 5» cup mushroom soup and spices. Toss lightly until well mixed. Place dough on well floured board, roll out to a 9 x 12-inch rectangle. Spread with filling. Roll up as for a jelly roll starting from the 12-inch side. Seal edge firmly. Place on greased baking sheet. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake in 425°F. oven for about 30 minutes or until done. Serve with Mushroom Sauce. To make Sauce: Combine K cup mushroom soup, sliced mushrooms and j» teaspoon oregano in saucepan. Bring to a boil over moderate heat, stirring occasionally. If necessary, thin with milk. TURKEY 'N 1 STUFFING SCALLOP Dash of pepper 4 cups turkey broth* 6 slightly beaten eggs 1 recipe Pimiento Mushroom Sauce** 1 8-ounce package (3'/i cups) herb seasoned stuffing 3 cups cubed cooked turkey V> cup margarine ¥> cup flour 1 A teaspoon salt Prepare stuffing according to package directions for dry stuffing. Spread in 13 x 9 x 2-inch baking dish; top with layer of turkey. In large saucepan, melt margarine; blend in flour and seasonings. Add cool broth; cook and stir till thick. Stir small amount hot mixture into eggs; return to hot mixture; pour over turkey. Bake at 325°F. for 40 to 45 minutes, or till knife inserted halfway to center comes out clean. Let stand 5 minutes to set; cut in squares. Serve with Pimiento Mushroom Sauce**. Serves 12. *4 cups chicken bouillon may be substituted for turkey broth, if desired. , ""Pimiento Mushroom Sauce: Mix 1 can condensed cream of mushroom soup, J* cup milk, 1 cup dairy sour cream and K cup chopped pimiento. Heat and stir tiU hot. TREASURE ISLAND TURKEY 6 large slices turkey OR 2 cups 2 tablespoons cooking sherry pieces of turkey 2 packages (10-ounce each) frown broccoli 2 cans (lOVst-ounce each) cream of chicken soup , Cook broccoli to crisp-tender stage. Place in bottom of greased oblong baking dish, 1D» x 7J» x IK-inches. Cover with turkey, Combine soup, sherry and egg yolks. Pour over turkey and broccoli. Bake in 350°F. oven for 20 minutes. Cover with I onion rings and bake 10 minutes more, Makes 6 servings. 2 egg yolks Vi to I can (3Wirounce) French- fried onion rings It's easy to get PROOF, in advance, that the washer you buy will give dependable service. Go to a Speed Queen coin laundry and see the grueling punishment these Speed Queens take day after day. Try them. Give them every possible test. You'll quickly discover the reasons why so many laundry operators use nothing but Speed Queens: (1) clean washing (2) simplicity of operation (3) mechanical dependability and (4) longer life. AUTOMATIC WASHOI WTTH »TAO*U*» fTIXL TUB AUTOMATIC DUTCH WITH (TAMUM ITIU. B REWARD You'll be rewarded with peace of mind that you made the right choice . . . that your Speed Queen washer and/or dryer meet all your requirements... and that you can depend on reliable service and low upkeep cost for many years to come. (All Speed Queen automatic washer transmissions now carry a 10-year parts warranty.) See the Speed Queen washer and dryer line at your Speed Queen dealer — or write Speed Queen, A Division of McGraw—Edison Co., Ripon, Wisconsin. AUTOMATIC WASHERS AND MATCHING DRYERS AVAILABLE IN WHITE AND COLORS Eltctrlc or Gas SPEED QUEEN. Mfr§. of Commercial and Horns laundry Equipment

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