Turkey leftover recipes

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Turkey leftover recipes - Wild Rice and Turkey Soup 77ws is enough for...
Wild Rice and Turkey Soup 77ws is enough for four people, but served with the turkey wraps will make a wonderful dinner. 1 tbs. olive oil 2 cloves garlic, finely chopped 1 cup finely chopped carrots Vz cup finely copped celery 2 cans chicken broth Heat olive oil in sauce pan. Add garlic, carrots, celery and onion; saute until vegetables are soft and transparent. Add chicken broth, cooked wild rice, black pepper and cooked turkey. Heat for 10 minutes. For creamy soup, add whipping cream. Ladle soup into bowls and sprinkle with chopped parsley. ' Zesty Turkey Wrap This is perfect for those turkey leftovers. It's a quick and easy lunch that packs well in a lunch box or briefcase. 2 cups finely chopped cooked turkey cup sliced green onions 14 cup sun dried tomatoes, finely chopped Combine turkey, onions, tomatoes and dressing in medium bowl. Place lettuce leaves towards the edge of each tortilla. Divide turkey salad among tortillas, placing mixture on lettuce. Roll to wrap. Secure with toothpicks until served. 2 cups cooked wild rice 1 Vz cups chopped, cooked turkey Vz to 1 cup whipping cream, optional 2 tbs. chopped fresh parsley Vz cup ranch dressing Lettuce leaves 6 (7-inch) flour tortillas or 4 pita pockets

Clipped from
  1. Hood County News,
  2. 23 Nov 2002, Sat,
  3. Page 17

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