Turkey rub recipes

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Turkey rub recipes - BROWN SUGAR AND CIDER TURKEY RUB 2V2 cups brown...
BROWN SUGAR AND CIDER TURKEY RUB 2V2 cups brown sugar VA cup whiskey V: cup apple cider V2 cup (1 stick) unsalted butter, softened softened 2 tablespoons chopped fresh sage 1 teaspoon cinnamon 1 teaspoon nutmeg Zest of 2 oranges Combine all ingredients in a blender and puree for about 1 minute. The mixture will be loose and a bit , watery. Carefully separate the turkey's skin from the flesh, trying to avoid breaking breaking the skin. Use your hands to work the mixture under the skin, covering the flesh. Replace the skin, then rub the mixture over the outside of the turkey's skin. Roast according to your recipe. Makes enough for a 12- to 14- pound turkey Recipe adapted from Brent Young, a butcher at The Meat Hook in Brooklyn, N.Y. LEMON-THYME RUB 4 tablespoons unsalted butter, softened softened 3 cloves garlic, minced 2 tablespoons minced fresh thyme 1 teaspoon grated lemon zest % teaspoon table salt Vi teaspoon ground black pepper In a small bowl, use a spoon or silicone silicone spatula to mix together all of the ingredients. Carefully separate the turkey's skin from the flesh, trying to avoid breaking breaking the skin. Use your hands to work the mixture under the skin, covering the flesh. Replace the skin, then rub the mixture mixture over the outside of the turkey's skin. Roast according to your recipe. Makes enough for a 12- to 14- pound turkey Recipe adapted from the November 2007 issue of Cook's Illustrated magazine

Clipped from
  1. The Daily Intelligencer,
  2. 18 Nov 2009, Wed,
  3. Page 36

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