Original chocolate chip cookie recipe
Chocolate Crunch Cookiefl cup shortening (half butter for flavor) cup brown supur (0 tbsp.) cup granulated sugar (<5 tbsp.) >.i tsp. soda V, tup. vanilla cup nuts, chopped i. Ib. sweet bakinp; chocolate, cut in '% inch pieces (about 1 I'.i cups) 1% cups all-purpose flour (1 cup plus 2 tbsp,) Cream the shortening, add su^ar gradually, and cream well. Blend in thu well Liuittji egg:. Kilt the flour tinea before measuring', ^ift the flour, soda, und salt together and stir into the creamed mixture, blend in the vanilla, nuts awl chocolate. (Duugh may be covered und left in the refrigerator to chili before baking if desired.) Drop by teaspoon- fuis, about 1-' inches apart, unto a grenatd heavy baking sheet or pan. Bake from 7 to 9 minutes in a hot oven, 400"'F. These cookies will flatten out as they bake, and they should be soft when they are taken •from the oven. Therefore let them wmain on the pan for u minute after they conio from the oven to cool slightly. They will become more crisp when they have cooled. You'll find that this recipe will make 05 cookies about 2Vj inches in-diameter.