Clipped From Alton Telegraph

meni is anticipated. "liEi I,E OF ALToX.-^-Mr. C. Barbour, the well known 'caterer and proprietor.of the Union Hotel, has I-.-oiud the privilege of keeping a res- lauriint ou board the new steamer "Belle of Alton." Passengers can procure their meals on board in the uivst approved restaurant style. Mr. ii. .understands hi» business thoroughly and cau'notfail ofgiviugcom- pieta satisfaction. THE NATIONAL OAjrp.—An ex- chniige states that the ensuing year promises to be one (if interest to ballplayers