recipe sprouts with chestnuts

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Clipped by sierralp

recipe sprouts with chestnuts - Brussels Sprouts Used Many Ways Now is the...
Brussels Sprouts Used Many Ways Now is the season for enjoying fresh Brussel sprouts. They're delicious served with lemon, curry or almond butter; with hollan-daise, cheese or dairy sour cream sauce. Brussel sprouts take well to these spices: sweet basil, caraway seed, dill, dry mustard and nuimeg. Sprouts with Chestnuts. But if you dare to be different; want to offer a treat worthy of a special holiday menu, we suggest that you fix them . . . with water chestnuts. For 6 servings, cook 3 cups of brussel sprouts about 10 minutes in 2 'a cups water to which you've added 3 bouillon cubes. Add 3 medium carrots cut in long thin strips, 3 stalks celery cut in long thin strips; add 1 large onion, finely chopped. Simmer until all are tender, about 10 minutes. Drain, reserving I2 cup of the liquid. Combine liquid with 34 to 1 cup peeled and boiled chestnuts, '.a teaspoon salt, ' teaspoon ground black pepper, 3 tablespoons butter and 1 tablespoon fresh lemon juice. Add sprouts and bring to gentle simmer.

Clipped from
  1. Santa Cruz Sentinel,
  2. 16 Nov 1960, Wed,
  3. Page 22

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  • recipe sprouts with chestnuts

    sierralp – 28 Dec 2013

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