Brussels sprouts and nafta. Featuring Steve Bontadelli

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Brussels sprouts and nafta. Featuring Steve Bontadelli - For brussels sprout farmers, it's NAFTA that...
For brussels sprout farmers, it's NAFTA that stinks * <« • • B^^nr^sssss • ' •• : 4k T 3 SSSSffi m*gjjjjm*Sty-+mm crazy about them, either. Now, "But if you look at specific com- ^^^^I^^^^I^^HBJI^^^^Hf j / ^^^L^Ll the little vegetable has emerged modities, there are winners and ^^HH^^^^^H^L, I 'jL 1^1 as one of the losers under losers." ^^^^^O^^^^EHHE^^Bk f ^r Hx^l NAFD\. ^ Bontadelli made his index ^^^^B9^^^I^^^MlflDDK|i^ : J', I __^P^H wterSa p^t'ofSe^S a^l^l^m^for^d mSI^^^^^^^S^^fSU brussels sprouts are grown, the / ^That's nxe^ he said. "Loser. M i^SI9^^^I^^^^^^BB@^II^^^^^^^^^^^^^^HI8^^l *NTnT*i*ri ATnp>T*if*fl i n TTi*AA TV*jirlf* ' Tlnni'^iH^lli fTrwws /IflO rvftlifl nn- ^^^^^•^^^^^^^^^^••^^^^^^^^^^^^^bfll^^^^^^^l^^^lj^^^^lR^^^^^^^^^II^^^^^^I 4.1 Mi Lll <fA.LI.lv? X J.V0..U -L •!• CC X 1. AUC7 -K_?UUlcUilC.UL {J* VlTrO XW wA UM7 QLf™ ^^^^^^H^^||^l^^^^^^l,^^^^I^^^^^^^^I^^B.iVa^^^M!I^L^L^LlL^^L^L^a^L^L^^^^^L^L^L^L^L^L^L^L^L^L^L^L^L^LB a tight-knit group of second- and brussels sprouts fields in the •^^^^^^••"•^'^•^^^^" B "^^^^^^^* third-generation brussels sprout United States. His 13-year-old A Steve Bontadelli, a farmer in Davenport, Calif., show* his farmers. son and 6-year-old daughter are crop of brussels sprouts, whteh is In the process of being har- "If s simple math," said Steve the fourth generation in the busi- vested. For U.S. farmers, the brussels sprout has emerged as Bontadelli, shaking a tender, ness. one of the losers under NAFTA. "It's simple math, In Mexico, marbleHsize vegetable in his hand NAFTA built in some protec- they pay workers $6 a day. That's what we're paying per hour. as if he were rolling dice. "In tions against this type of economic We just can't keep up," Bontadelll said. (AP) Mexico, they pay workers $6 a damage, but it takes influence to day. That" s what we're paying per petition successfully for help, into one small office. the United States would simply hour. We just can't keep up." Brussels sprout growers just dont So the growers are hoping to eat a few more brussels sprouts. Five years ago, before NAFTA, have the clout, Skorburg said. avoid NAFTA and the Interna- Today's brussels sprouts are most brussels sprouts served on After all, brussels sprouts are tional Trade Commission, and in- milder, sweeter and much more American tables were grown in almost no one's favorite vegetable, stead are trying to persuade Mex- appetizing, especially when they foggy, oceanside fields hi San Americans eat about three a "ican fanners to delay exporting to are just lightly steamed rather Mateo, Santa Cruz and Monterey year, on average. Their annual the United States each year until than cooked until mushy, Bon- counties. Since the trade agree- market value is about $27 mil- the U.S. harvest slows in late tadellisaid. ment between Canada, Mexico lion, a pittance compared with January. "People just need to give them a and the United States, an in- the $1.2 billion lettuce industry. Even without such an arrange- try," he said, tossing a sprout to creasing number come from And when the nation's brussels ment, Bontadelli said the growers' his dog Parker, who gobbled it Mexico. sprout growers meet, they can fit troubles would be over if people in up.

Clipped from The Galveston Daily News25 Nov 1998, WedPage 4

The Galveston Daily News (Galveston, Texas)25 Nov 1998, WedPage 4
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  • Brussels sprouts and nafta. Featuring Steve Bontadelli

    sierralp – 28 Dec 2013

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