Wheat germ cake
Wheat germ cake UKLAWAKK COUNTY Friday, November continued from l'Â»gt 12 wheat germ. More- of the .same goes into the mysterious batter -- a splendid blending of cake mix, pudding m i x , eggs and orange Juice. It's superb. LANA'S TOASTKi) WIIKA1 (KKM CAKK I (1-pound '2'u-ouiK.T) package yellow cake mix 1 (3%-ouncc) package, lemon instant pudding and pie filling /i cup vegetable oil 4 eggs 1 cup water /4 cup frowrn orange jinn; concenl ralf; l : i i cups toasted wheat germ w i t h sugar 'n luniey \ } /2 tablespoons biiltnr Powdered Sugar Glaze (optional) Combine cake and pudding mixes, o i l eggs, water and undiluted orange juice. Blend, then beat at medium speed with electric Ix-ater for .'} minutes. Stir in P/i cups toasted wheat germ. Grease a 10-inch bund I i pan or lulx; pun generously with b u t t e r pan with remaining l /s cup toasted wheat germ, saving whatever wheat germ does not adhere. Carefully S|XKJII batter into prepared pan. Top with reserved toasted wheat germ pressing lightly into baiter. Bake in 350 degree oven 55 to 60 minutes or u n t i l tests done. Cool in pan on rack 2 or 3 minutes, Then invert cake onto rack to finish cooling. Serve plain or frosted with Powdered Sugar Glaxe. Makes 1 (10-inch) cake.