Pumpkin banana pudding

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Pumpkin banana pudding - for another the N T A Pumpkin Banana Pudding...
for another the N T A Pumpkin Banana Pudding (Serves 8} Three-fourths cup sugar, % teaspoon teaspoon salt, 1 teaspoon ginger, 1 teaspoon cinnamon, 2Vi cups canned pumpkin, 2 eggs, well beaten, 1 evaporated milk, % cup soft bread crumbs, 2 large fully-ripened bananas, bananas, Vt cup brown sugar, 1 tablespoon tablespoon flour. ^ Mix sugar, salt, ginger and Vt teaspoon cinnamon with pumpkin Add eggs and milk; mix well. Chop or slice very thinly 1% bananas: fold into pumpkin. Spread bread cubes in bottom of buttered casserole; casserole; fill with pumpkin mixture. Hix together brown sugar, remaining " teaspoon cinnamon and flour; sprinkle sprinkle over top. Bake in moderate oven at 325' F. for 30 to 40 minutes. warm. When ready to serve, sprinkle sprinkle confectioners' sugar over top and garnish banana. with ' sliced remaining t

Clipped from Fitchburg Sentinel21 Jan 1942, WedPage 4

Fitchburg Sentinel (Fitchburg, Massachusetts)21 Jan 1942, WedPage 4
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