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Clipped by richschieber

1975ShrkMeatTasteTipTreatItWithBakingSoda - Shark meat tastes better if treated with sodium...
Shark meat tastes better if treated with sodium bicarbonate or potassium hydroxide, reports Dr. Francisco Hing of the University of Hawaii Cooperative Extension Service. People in many parts of the world like it Interisland Resorts up again; 200 shares sold at S6.25 here 16 NEW American

Clipped from
  1. Honolulu Star-Bulletin,
  2. 18 Jun 1975, Wed,
  3. Page 47

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  • 1975ShrkMeatTasteTipTreatItWithBakingSoda

    richschieber – 12 Oct 2017

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