Lemon Jell-O Cake recipe
LEMON JELLO CAKE 1 regular size package yellow cake mix 1 package lemon jello 4 whole eggs 2-3 cup salad oil 2-3 cup water 4 teaspoons rum flavoring 1 teaspoon lemon flavoring METHOD Mix all ingredients in a large bowl and stir until smooth. Bake at 325 degrees for 55 minutes in an ungreased tube pan. The cake can also be baked in a sheet pan and covered with a thin lemon sauce. Pierce the cake well while still warm from the oven and pour the sauce over it. Here's another version of the same basic recipe from a reader in Jupiter.