Piquant Ham Mold recipe
PIQUANT HAM MOLD f V4 cup mayonnaise 2 tablespoons milk or water 1 cup ground cooked ham, firmly packed cup diced celery Vt teaspoon Worcestershire sauce 1 package Lemon Jell-O Jell-O Jell-O iVt cups hot water 3 tablespoons vinegar Dash of salt 1 teaspoon scraped onion b cup chopped sweet pickles 1V4 tablespoons diced pimiento Dissolvejell-O Dissolvejell-O Dissolvejell-O in hot water. Add vinegar, salt, and onion. Measure 1 cup and add 1V4 tablespoons cold water. Chill. When slightly thickened, add pickles and pimiento. lurn into ring mold. Chill until firm. Chill and whip remaining Jell-O Jell-O Jell-O as directed on package-Combine package-Combine package-Combine mayonnaise and milk and fold into whipped mixture. mixture. Add remaining ingredients. Turn onto firm Jell-O. Jell-O. Jell-O. Chill until firm. Unmold. Garnish with celery curls, esca-role esca-role esca-role and pimiento strips, if desired. Makes 6 servings.