Yum! It almost sounds like the southern peach cobbler, except this one has meringue!
HAVE YOU TRIED PEACH CREAM PIE? 2*4 tablespoons flour 3 tablespoons sugar Few grains salt Fresh peaches 1 cup milk 1 egg V4 teaspoon vanilla *4 cup cream Mix flour, sugar and salt. Add milk gradually and mix untU smooth. Cook in double boiler until until mixture hegtns to thicken, A.id beaten egg yolk and cook until until thick. Cool and add vanilla. Fill a baked pi© shell one-half full of slice«! peaches. Pour custard custard mixture over the peaches. Chiil. Add cream to the egg white «4 whip until «uff. Pii. Itdhti* |o„ pie. By Sarah ,-Mi Spllif 1. McCall’s for August.