SUMMER GERMAN CHOCOLATE CAKE 2 cups sugar 1 cup Crisco 4 egg yolks 1 cup buttermilk 2 V 2 cups flour 1 tsp. salt 1 tsp. soda 4 egg whites (beaten stiff but not dry) 1 tsp. vanilla 1 pkg. German chocolate (4 ounces) dissolved in 1/2 cup hot water and cooled. Cream sugar, Crisco and egg yolks together. Add flour, salt, and soda which has been dissolved in 1/4 cup butter-, milk, and melted chocolate alternately with flour. Last add beaten egg whites & vanilla. Bake in 4 layers - at 350 degrees, 30 to 35 minutes. Put together with this creamy filling FILLING 3 egg yolks VA cups sugar 1 cup coconut 1/2 cup chopped pecans 1 cup Pet evaporated milk 1 tablespoon butter Mix and cook in double boiler until thick. Cool and spread layers. Ice over Seven-minute whipped cream between all with icing or