Tomato Soup Cake, Cream Cheese Frosting; Dear Mother of Four You asked for a recipe for tomato soup cake which did not taste like tomato soup. Friends have said that, my cake has no tomato soup taste. Here it is: Cream Mi eup butter (or margarine with 1 cup sugar. Into 1 can tomato soup dissolve 1 teaspoon soda. Add this to first mixture. Then add 2 cups sifted flour, 2 teaspoons baking powder, !i tea-tpnon each of cloves, cinnamon and nutmeg, and a pinch of salt. Add 1 teaspoon vanilla. Add 1 cup chopped walnuts and 1 cup chopped raisins. Mix well and bake in moderate oven. Frosting One -quarter pound cream cheese. Hi cups confectioners' sugar and 1 teaspoon vanilla. Hobnail.
