The Paris News from Paris, Texas • Page 14

THE PARIS NEWS, TUESDAY, NOV. 25, 1958 Homt Demonstration Agent's Note Book MRS. MARIAN MOORl SOUP'S-ON, SO IS table top heavy with food'is a familiar sight around Community Center gatherings- This one supplied the' fodder for a board of directors meeting of the county-wide Centers organization at Minter. There i was little waste. (Paris News Staff Photo).

PV A NEW MYSTERY FARMER CONTEST PICTURE Kids, Break Ground For Church Building LOUISVILLE, Ky. (AP) It was a different kind of ground breaking at the new $47,000 education building of Newburg Christian Church. The rite was performed by chil- Instead of shovels, they used fpoons. Adults decided that since the eventually wiE use the Structure, they should be the ones dedicating -it. JUDY REESE WINS CONTEST Miss Judy Reese, 924 Cedar, Paris, won last week's Mystery Farmer contest when she correctly identified C.

M. Dees as the Mystery Farmer. Miss Reese receives $5 from The Paris News. There's a new Mystery Farmer picture in each Tuesday's edition of The a i News. The farmer appears before his main clue in the contest.

Study today's picture, "A New Mystery Farmer Contest Picture." Write the name of the.farmer and his community on a postal card. Mail to Mystery Farmer, Box 138, Paris, Texas. Judges will select the winner from the earliest postmarked entries. Bill Eaglebarger Wants to See You About Recapping Your Tirei at BILL'S TIRE AND BATTERY SERVICE FARMERS and FEEDERS Try Our New Daffin Model FEED MILL Complete Milling Service ON YOUR FARM Weekly Route Schedules to Your Community Considerable Savings to You in Time and Money Better Grinding and Mixing With Ultra-Modern Equipment Delivery Service of Needed Ingredients See or Call Us Today North Texas Supply Co, RAYIURN IILL, Owner H. SU 4-7427 Shell color does not affect the, food value of eggs.

Cracked eggs deteriorate rapidly. Use them as soon as possible. Left over yolks or whites can be held in the refrigerator for a short time. Cover yolks with cold water; use within 2 or 3 days. Place egg whites in covered dish and use as soon as possible.

EGGS IN THE DIET Eggs should be included in meals every day. Nutrition-wise, they are a rich source of the nutrients necessary for growth and health. The protein in eggs is of high quality. Two eggs provide almost as much protein and as much iron as an average serving of meat or cheese. Eggs -are relatively low in calories about 75 to 80 in a large (2 ounce) or.

medium (land 11-12 ounce) size. Eggs shine more brightly now than ever in the breakfast spotlight. A breakfast containing high-quality protein such as in eggs stabes off fatigue hours longer than a morning meal low in protein. Research in nutrition has shown this fact. Eggs- are versatile.

Egg lend themselves to numerous combinations. Since they are rich in high- quality protein, they enrich the value of supplementary proteins in the cereals and vegetables used with them. Eggs are rated as one of the most important protective foods, interchangeable. with' meat, poultry or fish in planning family They are easily and quickly prepared by cooking in the shell, frying, broiling, baking, poaching, scrambling and making into simple omelets. Eggs are used in the preparation of beverages, breads, cakes, desserts, salads, salad 'dressing, sandwiches, sauces, cheese, fish meat and vegetable dishes.

In cookery, eggs do these things Thicken, as in custards and Leaven, by beating to incorporate air, as in cakes. Add color, richness and flavor to individual dishes. Coat, as in breaded meat. Garnish, as in salad soups and canapes. Bind, as in meat loaves and croquettes.

Emulsify, as in sa.ad dressings and cream puffs. Clarify, as in preparation of consomme crystallization, as in candy making. COOKING TIPS Moderate to low temperatures (275-325 degrees F. with proper timing assure uniformly tender, attractive egg dishe. The protein in egg determines the rules to follow'in cooking eggs and egg-rich dishes.

Higher temperature and long cooking cause protein to shrink with an accompanying loss of moisture, making it rubbery and tough. The egg white is almost pure protein, and deteroiates more and becomes less digestible from high temper- atures than does the yolk. When high temperatures are recommended, hte length of cooking time must be reduced correspondingly as in some recipes for angel food cake and soft meringue. Remove only the number of eggs needed from the refrigerator. Four to six whole eggs (weighing 2 ounces each); 8 to 10 egg whites or 12 to .14 egg yolks from eggs of the same size equal one standard.

measuring cup. Egg whites will not beat up to 'full volume if any yolk is in them. Remove any yolk that may.break into egg whites. To prevent loss because of an occasional inedible egg, break all eggs into a container other than the one used for cooking or mixing. Cook eggs in water below the boiling point.

Fry eggs in fat at a low temprature. When eggs are used in casserole dishes, the dish should be set in a pan of water while the food is baking so that the temperature will stay below boiling point. In combining hot mixtures and eggs such as in custards, cream fillings 'or souffles, pour the hot mixture slowly into the beaten egg, stirring or beating constantly. To make whipped cream go farther, fold a meringue made of 1 egg white and -2 tablespoons sugar into 1 cup whipped cream. For extra color and flavor, add a well-beaten egg to mashed potatoes.

The air incorporated into beaten egg whites can. easily be lost. To avoid this, usa a light under-and- over motion when you fold beaten egg whites into other mixtures. For omelets and souffles, fold the heavy, mixture into' the beaten egg whites. When topping a pie with meringue, cool the pie filling first.

This helps to prevent drops of moisture, either between the filling and meringue or on top. Spread the meringue to touch edge of the pastry. This helps to prevent shrinkage. AGENT'S CALENDAR November 27-December 3 Thursday Thanksgiving holiday Friday Thanksgiving holiday Monday Sub-district meeting- Sulphur Springs Tuesday Sub-district meeting- Sulphur Springs Wednesday Office. Arnold Palmer, golf's leading money winner in 1958, scored in the Masters and in opens at St.

Petersburg and East Norwich, N.Y. He finished second at Baton Rouge and tied for second in opens at Grand Blanc, and Salt Lake City. SPECIAL FEED Has That Quality That Insures Highest Production from Your Poultry and Livestock Consistently. AVAILABLE AT PARIS MILLING CO. OR FROM YOUR FEED DEALER prized possession gives pleasure to its owner in proportion to the care and protection he gives it Your valuable automobile will reward you with more driving pleasure if you give it the protection of Phillips 66 Motor Winter and summer, year after year, this remarkable multi-grade oil will contribute to finer performance from your car.

GET TROP-ARTIC ALL SEASON MOTOR OIL FROM YOUR PHILLIPS 66 DEALER PARIS OIL PRODUCTS, DISTRIBUTOR PARIS, TEXAS.