Bryan-College Station Eagle from Bryan, Texas • 17

Wednudoy Soph 9 1970 THE DAILY Chili Sauced Eggplant 4:55 gas 4 ft ft KJ Saving You More! 84 Buttermilks 44 Lmm Camparti 'a Oal Chi TTo 19 4 7 JiPUNO VEGETABLE a limit Iwflrf TOWNSHIRI DAIRY VALUES! EVERYDAY £Qy PRICES! EVERYDAY Jjyy PRICES! EVERYDAY PRCES! SeljRontq EVERYDAY PRICES! EVERYDAY J)yy PRICES! COMPARE PRICES! EVERYDAY PRICES! EVERYDAY Qy PRICES! COMPARE LQW PRICES! EVERYDAY PRICES! SAEWAY Large Tefider! ull of Country Sweetness! Each 99 34 One Dish Meatless Dinner PORCELAIN BONUS VALUE INE CHINA TS ar Httc Cm 23 224'55' SAEWAY SELLS ONLY ISDA GRADE A WHOLE RYERS Green Pea Salad Eggplants are such ver satile vegetables! Switch to chill sauced eggplant for another day when you want a one dish meatless dinner This easy recipe wfl! extend your variety a bit because it's just as good made with cabbage as it is with eggplant 12 or Con u654 it iK ib Safeway Special! Mellorine Joytt ilPYiNG 3 (HKKtHS Chili Sauced Eggplant 1 chicken bouillon cube two thirds hot water cup chili sauce 1 medium eggplant or 1 small head of cabbage in wedges 8 large stuffed or pitted ripe olives sliced Dissolve bouillon cube In water add chill sauce Add eggplant cut in slices cover and simmer about 10 minutes mix in olives and serve spooning sauce' over vegetables Sprinkle a thick layer of grated cheese on top and place it under the broiler for a few minutes to brown Makes four servings 400 EAST 25TH STREIT CheeseSpread olgefs Instant InstantTea Instant Postnm Highway Catsup saw 5 5 Dogood 74 TwtPfBn(UwlH MCn Rita! Dog ood ti Puss Boots riskiesDogood Red Heart iiM9Qtwr lounder illets rRaw rown Haddock Dinners SKT Sausage I Casserole Moan! A Ckra fe I Apple Pie fir Popsicles Si NibletsCorn WUtoKarMlWdn Green Beans sr Wi pie Beets a Golden Corn Cot Okra Sauerkraut HL 2cmb Tomatoes Yellow Squash SomeMno GreenPeas i Margarine Piedmont Delicat lavor! 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Heinz Ketchup Rich Tomato lavor! 2 packages (10 ounces) frozen green peas 1 cup boiling water IV2 teaspoons salt one sixteenth teaspoon pepper one third cup salad oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 2 teaspoons crumbled dry mint flakes or 1 tablespoon minced fresh mint 3 tablespoons minced onion 1 cup finely diced celery cup plain yogurt com mercial sour cream or mayonnaise Lettuce leaves Tomato wedges Turn the peas into a saucepan large enough to hold both packages add the boiling water and teaspoon of the salt cook according to the method given in the package instructions Drain reserving 2 tablespoons liquid from the peas and putting it into a medium mixing bowl To the 2 tablespoons pea liquid add the remaining 1 teaspoon salt the pepper oil vinegar lemon juice mint and onion Add the hot peas cover and chill Before serving mix In celery and yogurt sour cream or mayonnaise Serve 00 lettuce and garnish with tomatoes Makes 4 cups of salad qr two thlrds cup hot water Vi Lb PaHy 1 BraHrt 6m MHim Sin Dm 47 lbQldWvM Ct 33 MbfiOiWhrV rka 7 Chicken Dumplings a 1 $wt Su 2iox Beef Dumplings Swwt Suo ot 59v 3 Minufe Oats OMMpMd7k9uUhrii oikf1 33 riskies Dog ood Canned 16d Tender Leaf Tea 4 a Jar 8e iMCkan 1 Toothpast MuUrASumirrt 32S iTol 59i Both Oil Beads zo Im 'i 1 9 Suave Hair Spray Hord to Hold Unieented WSuptr Hold lJ Ck65 1 Baby Shampoo tm Bottle Dinner Rolls pihburT CnKwUhi SAUCERS every wkwemfceie USDA Inspected Grade "A RYERS Ready to Cook Whole Evtryday Low trice! 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